04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
清洁9.6
设施9.4
房间9.3
性价比9.3
服务9.3
位置9.2
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
4 × Twin bed / 1 × Futon Mat20 ㎡最多 5 人
客房设有设备齐全的小厨房，配备了炉具、冰箱、厨房用具和微波炉，方便客人轻松准备餐饮。这间双人房有独立的入口，配备茶咖啡机、可以俯瞰花园的露台，以及带步入式淋浴的私人浴室。房间内提供4张床和1张舒布。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房按摩停车露台共享厨房婴儿安全门户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kadeau Copenhagen
Creative, Danish · ★★★ Michelin
€€€€
The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound
3.1km
2
Lille Mølle
Modern Cuisine · ★ Michelin
€€€€
An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød ry
3.0km
3
Kong Hans Kælder
gourmet · ★★ Michelin
€€€€
This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.
3.8km
4
a|o|c
Creative · ★★ Michelin
€€€€
Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa
4.3km
5
Marchal
regional · ★ Michelin
€€€
History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa
4.0km
6
Udtryk
omakase · ★ Michelin
€€€€
Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.
4.2km
7
no.2
nordic · 必比登
€
Located in the Christianshavn dockside development is this minimally decorated, no-frills sister restaurant to a|o|c. This approach extends to the low-key service and the laid-back ambiance, while the fresh, flavoursome dishes focus on Danish produce, incorporate some impressive culinary techniques and offer great depth of flavour. The fish of the day is a prime example, showcasing a quality prime ingredient that’s been expertly seasoned and accompanied by a well-judged garnish of caramelised cauliflower purée and foamy mussel sauce.
3.1km
8
Alouette
Modern Cuisine, Creative · ★ Michelin
€€€€
The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi
4.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。