斯邦德洛赫- 酒店与葡萄酒餐厅
Spundloch- das Hotel & Weinrestaurant
·Guest houses
快速入住/退房保险箱允许携带宠物露台公共交通票件遵循社交距离规则全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
清洁9.3
服务9.2
房间9.1
性价比9.0
设施8.8
网络8.4
Breakfast 0Room 0Location 0Restaurant 0Clean 0Parking 0Bed 0Bathroom 0Quiet 0Kitchen 0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
蜜月套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed28 ㎡最多 4 人
这间浪漫套房装饰以精美的木制家具和一张四柱床，营造出温馨而优雅的氛围。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
快速入住/退房保险箱允许携带宠物露台公共交通票件遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供钥匙访问互联网接入快速入住葡萄酒发布活动免费有线互联网无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
5.6km
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
6.3km
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
5.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。