卡莱塔家园维拉斯克斯二世酒店
Marques de Velazquez II by Caleta Homes
·Apartments
空调电梯行李寄存保险箱允许携带宠物私人登记入住/退房全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
房间9.7
服务9.6
清洁9.6
设施9.5
性价比9.3
网络8.7
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓设有1个客厅、2间独立卧室和2间配有淋浴及免费洗漱用品的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓配有空调，设有一个带平面电视的休息区、洗衣机、茶和咖啡机、餐饮区以及衣柜。此单元内有3张床供您使用。
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两卧室标准公寓
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和两个配有淋浴及免费洗漱用品的浴室。厨房设备齐全，配备了炉灶、冰箱、洗碗机及各类厨具。公寓内配有空调，配备了平面电视的休息区、洗衣机、茶具与咖啡机、餐区，以及衣柜。单元内设有三张床。
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两卧室豪华公寓
1 × Sofa bed65 ㎡最多 6 人
此宽敞公寓包含1个客厅、2间独立卧室以及2间配有淋浴和免费洗漱用品的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机和厨具，方便您自己动手烹饪美食。公寓配备中央空调，设有带平面电视的休息区、洗衣机、茶水和咖啡机、餐 dining 区以及衣柜。该单位提供3张床位，适合家庭或朋友一起入住。
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两卧室豪华公寓
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个配备淋浴和免费洗浴用品的浴室。公寓内的设施齐全的厨房包括炉灶、冰箱、洗碗机和厨房用具，方便您自行烹饪美食。公寓配备空调，设有一个带平板电视的休息区、洗衣机、咖啡和茶具、用餐区以及衣柜。公寓中共设有三张床位。
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复式公寓
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个带浴缸和免费洗漱用品的浴室。厨房配备了炉灶、冰箱、洗碗机和厨房用具，方便您烹饪美食。公寓配备空调，设有带平面电视的休息区、洗衣机、茶/咖啡机、餐区以及衣橱。该单位配备有三张床，适合家庭或团体入住。
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豪华公寓
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓包括1个起居室、2间独立的卧室以及2间配有淋浴和免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内配有空调，设有带平面电视的休息区、洗衣机、茶和咖啡机、餐区以及衣柜。公寓提供3张床位。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱允许携带宠物私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问互联网接入没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
324m
2
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
378m
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
392m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
929m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
971m
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
173m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
189m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
441m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。