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互联网服务免费停车空调游泳池加热家庭房全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Double Room
1 × Large bed (King size)22 ㎡最多 2 人
This elegant room features free WiFi, air conditioning, and an en suite bathroom.
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Deluxe Double Room
1 × Large bed (King size)19 ㎡最多 2 人
This elegant room features free WiFi, air conditioning, and an en suite bathroom.
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Deluxe Triple Room
1 × Bunk bed / 1 × Large bed (King size)15 ㎡最多 3 人
This elegant room features free WiFi, air conditioning, and an en suite bathroom.
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
La Zanzara
Seafood, Classic Cuisine · ★ Michelin
€€€
In the heart of the Po Delta, a romantically secluded farmhouse on a tiny islet welcomes guests in a suspended atmosphere, amid unspoiled landscapes and surprising wildlife. Before entering, pause for a moment: the silence is broken only by the song of dozens of birds populating the lagoon. In the kitchen, fish reigns supreme, celebrated in classic preparations such as golden-fried seafood and the steamed fish salad with vegetables and house-made mayonnaises – from traditional to an intriguing squid ink version. Eel dishes are a must, including the typical preparation over embers. In season, a
18.3km
2
Lazzaro 1915
Italian Contemporary, Creative · ★ Michelin
€€€
Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take
34.9km
3
La Capanna di Eraclio
Seafood, Italian
€€€
Whenever we cross the threshold of Capanna di Eraclio, we are embraced by a rare and wonderful feeling, as if we were coming home. Opened in 1922 and now run by the fourth generation of the Soncini family, time seems to have stood still inn this restaurant, which offers the same authenticity that once transformed the inn into a kitchen. The atmosphere is nostalgic and familiar, understated but enhanced with touches of refined elegance. The aromas of the Po delta inspire a repertoire that celebrates water and land: delicate Goro sole, steamed and served with fresh mayonnaise; maltagliati pasta
10.5km
4
Antica Osteria Cera
Seafood, Modern Cuisine · ★★ Michelin
€€€€
"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr
49.4km
5
Ca' d'Frara
regional · 必比登
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
41.2km
6
Trattoria Lanzagallo
Seafood, Classic Cuisine · 必比登
€
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
42.6km
7
El Gato
Seafood, Classic Cuisine
€€€
Chioggia is famous as one of the more active fishing ports in the region and this restaurant takes full of advantage of the local catch. Situated on the central promenade of this picturesque town, the restaurant serves fish of truly exceptional quality served in traditional recipes from the Adriatic.
33.3km
8
La Chiocciola
Classic Cuisine
€€
A restaurant and an inn in a small country village, it’s the right place if you’re looking for hospitality and you appreciate the regional cuisine, made of snails and frogs, but also fish from the nearby sea. Something for every palate.
38.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。