博阿约南木屋酒店
La Bergerie du Bois Joannin
·Guest houses
多语种员工无烟物业
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.6
清洁9.6
服务9.4
房间9.3
位置9.3
设施9.2
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典套房, 独立卫浴, 花园景观 (行动不便人士)
1 × Queen Bed / 3 × Twin bed45 ㎡最多 5 人
一张大号床与三张单人床 房间面积484平方英尺，享有花园美景 房间布局 - 卧室 互联网 - 提供免费WiFi 浴室 - 独立浴室，配有吹风机和淋浴设施 特别提示 - 不提供清洁服务，无法提供毛巾及床单，房内没有婴儿床或加床 禁烟房间
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经典三人间，带浴室，花园景观
1 × Queen Bed / 1 × Twin bed25 ㎡最多 3 人
一张大床和一张单人床 269平方英尺的房间，享有花园美景 房间布局 - 卧室 网络连接 - 免费WiFi 浴室设施 - 私人浴室，配备吹风机和淋浴设备 特别提示 - 不提供客房清洁服务，不提供毛巾，床单不可用，不提供婴儿床或加床 禁烟客房
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经典双人房，带浴室，花园景观
1 × Queen Bed25 ㎡最多 2 人
1张大号床 269平米的房间，享有花园美景 布局 - 卧室 网络 - 免费无线网络 浴室 - 配备私人浴室、吹风机和淋浴设施 注意事项 - 房间不提供清洁服务，未提供毛巾和床单，无法提供婴儿床或折叠床 禁烟房间
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
多语种员工无烟物业
周
周边与地图
餐厅
1
Restaurant de la Loire
Modern Cuisine · ★ Michelin
€€€€
Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this
6.6km
2
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
23.3km
3
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
21.3km
4
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
28.7km
5
L'Atelier Locavore
Modern Cuisine · 必比登
€€
On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.
19.5km
6
La Colline du Colombier
Modern Cuisine
€€€
Deep in the countryside, overlooking the Loire, this restored farmhouse boasts a chic and pared-back rustic style – a natural and stylish setting in which to enjoy Léo Troisgros's contemporary and poetically named dishes (eg "rose marine" or "in the shade of the fig tree"). Should you wish to extend your stay, there are various types of accommodation, including the famous "cadoles" – lodges on stilts!
3.0km
7
Relais de l'Abbaye
Modern Cuisine
€€
This modern Relais, looking out onto the surrounding meadows, is anchored in local culinary traditions. The chef is passionate about fine ingredients and showcases regional producers (Charlieu andouille, Charolais meat, cheese etc) in contemporary, hearty dishes. Pleasant guestrooms for an overnight stay.
8.1km
8
Auberge de Clochemerle
Modern Cuisine · ★ Michelin
€€€
You are sure to feel right at home in this charming stone-built inn set in a picturesque little wine-growing village. In a chic and cosy setting, the surprise set menu (only the ingredients are listed) stars seasonal produce, which are presented in carefully crafted dishes. This skilfully prepared and delicious cuisine is classic at first glance, but often scattered with unorthodox notes (Japanese chilli condiment, Maury-chocolate sauce etc). There are a few comfortable guestrooms for overnight stays.
41.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。