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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的两卧室公寓
1 × Queen bed80 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立卧室和一个配有淋浴和坐浴盆的卫生间。设备齐全的厨房内，客人可以找到炉灶、冰箱、餐具及烤箱。公寓配有独立入口、茶及咖啡机、休息区，以及可俯瞰花园的露台。该单元提供四张床位。
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两卧室公寓（7位成人）
1 × Sofa bed70 ㎡最多 7 人
该公寓提供三张单人床、一张沙发床以及一张大号双人床，或是一张单人床、一张沙发床和两张大号双人床，供您选择。
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大双人房
1 × Queen bed22 ㎡最多 2 人
独立入口的套房，夏季配备桌椅。房内设有宽大的壁炉和裸露的木梁，营造出温馨的氛围。配备平面电视，提供意大利及国际频道。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房行李寄存快速入住/退房打包午餐停车日光浴室私人登记入住/退房桌游/拼图杂货配送儿童餐公共浴池户外家具水果客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品钥匙访问互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅游泳池玩具自助停车（额外收费）现场购物沙滩伞水疗浴缸（附加费用）附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫附近有骑马活动提供晚餐（预约）客房服务
周
周边与地图
餐厅景点
1
Arnolfo
Creative, Country cooking · ★★ Michelin
€€€€
With sharp lines created by the use of iron and glass, this modern building is especially designed to allow guests to admire the views from wherever they’re sitting. To the rear of the dining room, the large open-view kitchen framed by a superb yellow Siena marble wall is home to chef Gaetano Trovato (Mentor Chef Award 2024) and his team. Although there are three tasting menus available, one of which is vegetarian, any of the courses can also be chosen à la carte style. We could say so much about Arnolfo’s cuisine, but we’ll limit ourselves to mentioning the bread (which has been central to th
5.2km
2
Futura Osteria
Tuscan, Seasonal Cuisine · 必比登
€€€
Along the Via Francigena, just a few steps from Monteriggioni, stands the small medieval hamlet of Abbadia Isola, with its splendid Romanesque church and ancient buildings that once formed the monastery and its dependencies. Futura Osteria occupies the rooms that were once the monks’ cellars, where they stored their wines: here you can enjoy flavourful, Tuscan-inspired cuisine, simple and profoundly seasonal. The format offers three fixed-price tasting menus, with portions that are always generous; many of the vegetables come from the restaurant’s own kitchen garden. In addition to the menus,
4.3km
3
Il Frantoio
italian
€€
The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream.
4.9km
4
Bis Osteria Italiana Contemporanea
Seasonal Cuisine, Tuscan
€€
In the glorious premises of the old Arnolfo restaurant in the old town, this restaurant is run by the same management as previously, although with a new young chef at the helm in the kitchen. The delicious yet concise menu features “Italian specialities” (the name given to all the main courses) with a focus on meat and fish, accompanied by excellent bread options (you can even order “scarpetta” dipping bread for mopping up the remains of a Cinta Senese pork sauce). The house speciality is a delicious pigeon dish. In fine weather, guests can dine on the beautiful, tranquil terrace.
5.2km
5
Barbagianni
Modern Cuisine, Creative
€€
Housed within an elegant stone building along the road leading into the heart of Colle, Barbagianni welcomes its guests into a warm and evocative setting: at the centre of the dining room stands a magnificent stabilised oak tree, illuminated by small lights that heighten its spectacular presence. Youthful and playful in its approach, the cuisine aims for a delightful balance between technique and flavour, featuring dishes that blend creativity with a sense of familiarity. The menu offers two tasting menus, alongside an à la carte option that encompasses meat, seafood and plant-based dishes, al
5.4km
6
Tavola di Guido
Tuscan
€€€
The menu crafted by Guido, a chef attentive to seasonality and estate products, is a tribute to the land. The extra virgin olive oil comes from Poggibonsi or Castellina, both from the same farm. Among the signature dishes is the beetroot risotto with pancetta, crème fraîche, and nasturtium – but only when in season! The wine cellar features Tuscan, Italian, and international labels, with a special treat to try: Amphoreum, a home-produced orange wine made from Trebbiano, known for its salinity and medium body.
5.8km
7
Innocenti Wine Experiences
Contemporary, Meats and Seafood
€€
Innocenti Wine is a venue with a dual identity: on one side, a wine shop boasting an ever-evolving collection of over 1,200 labels spanning Italy’s finest wine regions and international terroirs; on the other, a restaurant where contemporary cuisine finds expression through three tasting menus or à la carte selections. A place designed for those who approach wine as exploration and the table as its natural complement.
7.0km
8
Osteria 1126
Tuscan
€
Il Borgo di Cianciano is much more than just an osteria: it's also a farm, wine bar, and scattered hotel. The name “Osteria 1126” refers to the year of its founding; in the kitchen, a young couple offers simple, seasonal Tuscan dishes. Don't miss the pappa al pomodoro and the Chianti Classico Riserva, which is elegant and persistent. At the entrance of the borgo, a small aging cellar offers a brief but fascinating visit.
9.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。