黄屋酒店
Casa Amarela
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空调家庭房桌游/拼图户外家具客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 21 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
1 × Extra-large double bed (Super-king size)60 ㎡最多 4 人
这间联排别墅设有一个舒适的客厅，配备沙发、平面电视及DVD播放机。 此外，房内配有私人浴室（含吹风机）、用餐区、厨房以及一个庭院。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房桌游/拼图户外家具客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问互联网接入没有无障碍火车站班车安全停车场机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
A Ver Tavira
Modern Cuisine · ★ Michelin
€€€€
This house is located near the Moorish castle and was designed with heart, as a tribute to the city’s history; little wonder it has two terraces with spectacular views over Tavira and the Gilão River. The attentive couple who run it, with Cláudia Abrantes watching over everything in the dining room and her husband, chef Luís Brito, at the helm of the stoves, spare no effort to make the experience perfect. The concept, always seeking balance between vegetables and seafood, unfolds as a sensory and emotional journey through Portuguese flavours via two tasting menus: for lunch, A viagem do sabor
361m
2
À Mesa
Modern Cuisine, Traditional Cuisine
€€€
It is located in a quiet residential area, not too far from the historic centre, and next to its well-kept dining room there is a charming terrace, which often serves as an entrance. Chef João Dias, at the helm, champions a modern cuisine rooted in Portuguese tradition and local ingredients, brought to life through an à la carte service and three tasting menus: Homeward Bound (Saudade), Land Ahoy (Terra à Vista), and Inspirations (Inspirações). Recommendations? We greatly enjoyed their dish of cod and coastal prawn, which stands out for the quality of its raw ingredients, as well as the sea ba
373m
3
Mesa Farta
Contemporary
€€
To the southwest of the city, in a residential area and in a house now fully restored, you will find one of those restaurants to be enjoyed without haste, with a completely open kitchen facing the airy dining room, allowing diners to observe, without filters, the fine work carried out behind the stoves by chef João Viegas and his team. The proposal, exclusively à la carte, is built upon the finest local produce, consistently celebrating Portuguese recipes that speak of the Algarve’s distinctive flavours. The bread, which arrives warm at the table, is made with natural fermentation!
839m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。