卢德伊庄园
Domaine de Ludeye
·Guest houses
附近鸟类观察电动汽车充电站健身设施花园露台免费无线网络全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.8
清洁9.8
性价比9.7
服务9.7
房间9.6
环境9.6
位置9.3
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，私人浴室
1 × King bed / 1 × Twin bed26 ㎡最多 3 人
3 张单人床或 1 张大床加 1 张单人床 284.7 平方英尺的客房，享有庭院美景 布局 - 卧室 餐饮 - 免费瓶装水 睡眠 - 高档床上用品、遮光窗帘和床单 浴室 - 私人浴室，淋浴及雨淋式花洒 实用设施 - 书桌、本地地图和窗户纱窗；可以按要求提供免费婴儿床 舒适度 - 每日清洁服务，气候控制的供暖和空调 无障碍设施 - 淋浴处设有扶手 禁烟
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高级双人房，私人浴室（Océan）
1 × King bed23 ㎡最多 2 人
一张特大号床 房间面积为249.1平方英尺，享有雅致的庭院景观 布局 - 卧室 饮食 - 提供免费瓶装水 睡眠 - 配备优质床上用品、隔光窗帘及床单 浴室 - 独立浴室，设有淋浴及雨淋式花洒 实用设施 - 桌子、本地地图和窗户纱窗；如有需要可提供免费婴儿床 舒适度 - 每日清洁服务，设有温控供暖和空调 无障碍设施 - 低床设计 禁止吸烟，宠物友好
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标准双人间，私人浴室 (Listrac)
1 × King bed18 ㎡最多 2 人
一张特大床 面积：177.9 平方英尺 房间布局 - 卧室 饮食服务 - 提供免费瓶装水 睡眠环境 - 高档床品、遮光窗帘和床单 浴室设施 - 私人浴室、淋浴和雨淋式花洒 实用配置 - 书桌、本地地图和窗户纱窗 舒适体验 - 每日清洁服务以及恒温的暖气和空调 无障碍设施 - 低床设计 重要提示 - 不提供婴儿床 禁烟房
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标准双人房，私人浴室（Estuaire）
1 × King bed16 ㎡最多 2 人
1张特大床 面积：177.9 平方英尺 布局 - 卧室 饮食 - 免费瓶装水 睡眠 - 优质床上用品，遮光窗帘和床单 浴室 - 独立浴室，淋浴设施，以及雨淋式花洒 实用设施 - 书桌，当地地图以及窗户防虫网 舒适度 - 每日清洁服务，温控的供暖和空调系统 无障碍设施 - 浴室扶手 注意事项 - 不提供婴儿床 禁止吸烟
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经典双人房，私人浴室
1 × King bed16 ㎡最多 2 人
两张单人床或一张大床 177.9平方英尺的房间，享有花园美景 房间布局 - 卧室和休息区 网络服务 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备有线频道的平面电视 饮食设施 - 设有冰箱、炉灶、微波炉及炊具/餐具的小厨房 睡眠环境 - 高品质床品，黑暗窗帘及床单 卫浴设施 - 私人浴室，配有淋浴和雨淋式喷头 实用设施 - 办公桌、本土地图和窗户纱窗 舒适度 - 每日客房清洁服务，带温控的暖气和空调 无障碍设施 - 淋浴间有助撑杆 入住须知 - 不提供婴儿床 无烟房，欢迎携带宠物
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察电动汽车充电站健身设施花园露台免费无线网络户外游泳池（季节性）加热泳池附近皮划艇食物和水碗健身设施附近钓鱼多语种员工电动汽车充电站使用环保清洁剂附近观鸟可再生能源来源 - 太阳能无烟物业附近可进行冲浪/ bodyboarding无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅景点
1
Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
30.2km
2
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
30.9km
3
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
31.2km
4
Le Pavillon des Boulevards
fine_dining · ★ Michelin
€€€€
A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive.
29.1km
5
Cent33
Creative · ★ Michelin
€€€
A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln
29.9km
6
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
29.9km
7
Le Prince Noir - Vivien Durand
Modern Cuisine · ★ Michelin
€€€€
This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou
30.4km
8
Soléna
Modern Cuisine · ★ Michelin
€€€€
Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.
30.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。