格兰酒店波特雷略斯
Gran Hotel Potrerillos
·Hotels
免费早餐24小时前台免费无线网络免费自助早餐免费早餐免费自助停车全部设施 · 7 +
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房
1 × Double bed / 1 × Twin bed / 1 × Sofa bed32 ㎡最多 2 人
1张双人床,1张双床和1张双人沙发床 面积344平方英尺 网络连接 - 免费WiFi 娱乐设施 - 32英寸液晶电视,提供有线频道 食品与饮料 - 免费瓶装水 睡眠 - 提供床单 浴室 - 设有私人浴室,配备浴缸或淋浴,提供免费洗漱用品和吹风机 实用设施 - 适合笔记本电脑的保险箱和熨斗/熨衣板(需申请);可根据需求提供免费婴儿床 舒适度 - 配有气候控制的空调和每日清洁服务 禁烟客房
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经典房
1 × Double bed22 ㎡最多 2 人
1张双人床或2张单人床 237平方尺 互联网 - 免费WiFi 娱乐 - 配备有线频道的32英寸液晶电视 饮食 - 免费瓶装水 睡眠 - 床单提供 卫生间 - 私人卫生间,配有浴缸或淋浴,免费洗浴用品以及吹风机 实用设施 - 适合笔记本电脑的保险箱及熨斗/熨衣板(根据要求提供);提供免费婴儿床/幼儿床(根据请求) 舒适度 - 配有气候控制的空调和每日清洁服务 禁止吸烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐24小时前台免费无线网络免费自助早餐免费早餐免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Riccitelli Bistró
Seasonal Cuisine, Innovative · ★ Michelin
$$$
At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old vineyards, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in an informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (Mendoza and Argentina, both of which include a visit to the winery) with a strong focus on native, locally sourced produce and ing
23.3km
2
Brindillas
Modern Cuisine · ★ Michelin
$$$
Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her rest
26.8km
3
Zonda Cocina de Paisaje
Traditional Cuisine, Creative · ★ Michelin
$$$$
Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to
30.7km
4
Azafrán
Modern Cuisine · ★ Michelin
$$$$
Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable w
33.1km
5
Angélica Cocina Maestra
Creative · ★ Michelin
$$$$
This restaurant, the name of which pays homage to the mother of Nicolás Catena Zapata, showcases the authentic flavours of Mendoza from a modern perspective. The dining room, which is as imposingly impressive as the rest of the building, is part of the Catena Zapata winery in Agrelo (in the department of Luján de Cuyo), famous both for the quality of its wines and its design in the shape of a Mayan pyramid. Here, the duo of chefs at the helm, Josefina Diana and Juan Manuel Feijoo, boldly showcase their “Wine First” concept, where every aspect of their cooking revolves around wine, and not the
34.0km
6
Casa Vigil
Contemporary, Regional Cuisine · ★ Michelin
$$$$
This is the 'casa' of famous wine expert Alejandro Vigil, known more widely as 'the Messi of Wine', having been the first to be awarded 100 points by Robert Parker for his two Argentinian wines, namely the iconic 2013 Gran Enemigo Single Vineyard Gualtallary and the 2016 Adriana Vineyard River Stone. The restaurant’s setting in Chachingo comes as a something of a surprise, and is inspired by Dante’s Divine Comedy (the story of a journey from hell to paradise, as well as that of the struggle with the inner self, hence his El Enemigo (The Enemy) wine brand). Following a guided tour of the vineya
45.0km
7
Los Bocheros
Traditional Cuisine
$$
Part of the Lamadrid Estate Wines bodega, in the district of Las Compuertas, this restaurant is known for its honest and generous cuisine, and a continual desire to revive the culinary traditions of Mendoza, hence its name, which refers to players of the game “bocce”. The delightful surroundings here take centre stage with picture windows looking out on to the covered terrace and meticulous landscaped garden. On the menu you’ll find charcoal-grilled dishes, select cuts of meat, typical specialities such as the signature Empanada Los Bocheros filled with meat and a mix of fresh herbs, and delic
22.9km
8
5 Suelos - Cocina de Finca
Farm to table
$$$$
The concept of ‘country cooking’ is anything but trivial! It is, perhaps, a little surprising to find two brothers and wine experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, is set in an elegant glass cube with a thatched roof and takes its name from the different types of soil found on the prope
23.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。