卡塞塔玛雅

In an elegant, country-house setting, Terraforte occupies an old hay barn on the beautiful, vast Il Terriccio estate, where 1 500 hectares of tranquil, bucolic Tuscan landscapes are home to horses, olive trees and the estate’s renowned vineyards (Lupicaia wines). The cuisine focuses on zero-mile ingredients, with an exclusive use of produce sourced from the estate, including beef, game, chicken, vegetables, aromatic herbs and excellent wine. The two menus (three or seven courses) showcase imaginative and well-balanced dishes which never lose the clean, decisive flavours of their top-quality in

Housed in an attractive farmhouse, this restaurant serves seasonal cuisine that includes delicious fish and seafood (raw dishes as well as more elaborate options), alongside meat dishes, including some delicious game recipes.