住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务10.0

设施10.0

环境9.6

房间9.5

性价比9.5

位置9.5

清洁9.0

网络7.5

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华公寓

1 × Queen bed28 ㎡最多 2 人

客人将在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨具。此外，公寓内还配备了烧烤设备。该公寓设有洗衣机、咖啡机、俯瞰花园的阳台，以及一个配有淋浴的私人浴室。单元内提供一张床供客人使用。

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设

酒店设施 · 18

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施电梯残疾人士设施停车滑雪存储户外家具客房在客人入住之间进行消毒互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）滑雪存储雪地运动装备免费有线互联网无烟房间全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

Tilia

Modern Cuisine, Contemporary · ★ Michelin

€€€€

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

7.7km

2

Gannerhof

Regional Cuisine, Innovative · ★ Michelin

€€€€

It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.

9.3km

3

Chef's Table by Gesser

Creative

€€€

A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen

7.8km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。