曼彻斯特市中心现代公寓

Name: 曼彻斯特市中心现代公寓
Address: Loom Building, 1 Harrison Street, Manchester, England, M4 7BF, 曼彻斯特, GB

City Center Modern Apartment in Manchester

★★★★·82.0/ 10顶级

·Apartments

📍Loom Building, 1 Harrison Street, Manchester, England, M4 7BF · 曼彻斯特 ↗

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周边与交通

餐厅景点

Skof

Creative, Modern Cuisine · ★ Michelin

££££

Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a bri

682m

mana

Creative British, Modern Cuisine · ★ Michelin

££££

The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.

1.1km

El Gato Negro

spanish, tapas · 必比登

££

‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana.

257m

Higher Ground

Modern British · 必比登

££

What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd, seafood and cocktail spot Bar Shrimp, and a market garden in the Cheshire countryside. The latter provides much of the top-quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli. The whole team, led by the owners, are charming and ch

259m

Erst

British Contemporary · 必比登

££

With its open kitchen, sharing plates, faux-industrial design and bounty of natural wines, there's something incredibly current about Erst. It's truly a restaurant for our times, but cooking like this would be a joy in any era. The underlying themes across the menu are great value and bright, punchy flavours; make sure you start with one of the freshly charred flatbreads, which might come topped with sweet Vesuvio tomatoes. The cuttlefish risotto is terrific too, offering impressive depth of flavour. The friendly team provide natural, attentive service.

1.1km

The Spärrows

Modern Cuisine · 必比登

££

Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.

1.4km

10 Tib Lane

Modern Cuisine

££

Stretching over three floors of a tall, narrow townhouse, you enter this welcoming restaurant via its cosy bar – ideal for a cocktail or a glass from their selection of European natural and low-intervention wines – before heading up to dining rooms decked out in rustic, semi-industrial chic. Order some oysters or cheese beignets while you choose from a menu that shows off influences from both Spain (Cantabrian anchovies on toast) and France (chocolate ganache). Throughout the cooking, the well-crafted dishes allow top-quality ingredients to shine.

181m

Adam Reid at The French

french

££££

The famous Midland Hotel hotel was first built to herald the arrival of the Midland Railway in Manchester, and its current restaurant has been created in the Belle Époque style to evoke the luxury of the day. Whilst its name remains in reference to its historical past, today, Chef Adam Reid's multi-course menu is more inspired by his northern roots than it is by France. The richly flavoured, occasionally playful, dishes come with cryptic, concise menu descriptions such as 'Fungi' and 'Fish', but the personable chefs are on hand to explain and finish off each course tableside .

374m

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曼彻斯特市中心现代公寓

周边与交通

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Apartment