大酒店
Grand Hôtel Bain
·Hotels
快速退房现场免费自行车24小时前台花园快速入住/退房露台全部设施 · 22 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭房
家庭房
1 × Double bed / 2 × Twin bed20 ㎡最多 4 人
1张双人床和2张单人床 面积215平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 有限的客房服务 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品及毛巾 实用设施 - 配有书桌和电话；可按需提供加床/额外床位以及免费婴儿床 舒适性 - 供暖设施 温馨提示 - 不提供客房清洁服务 禁止吸烟，欢迎带宠物
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三人间
1 × Double bed / 1 × Twin bed17 ㎡最多 4 人
1张双人床与1张双床 面积183平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮服务 - 客房送餐服务（有限） 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私密浴室，配有浴缸或淋浴，免费洗浴用品及毛巾 实用设施 - 配备书桌和电话；应要求提供折叠/额外床铺及免费婴儿床 舒适性 - 暖气设施 注意事项 - 不提供清洁服务 禁止吸烟，支持携带宠物
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单人间
1 × Double bed15 ㎡最多 3 人
一张双人床 面积：161平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视 餐饮服务 - 有限的客房服务 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及毛巾 实用设施 - 办公桌和电话；可根据要求提供加床和免费婴儿床 舒适性 - 提供暖气 温馨提示 - 不提供客房清洁服务 禁烟，欢迎携带宠物
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双人房
1 × Double bed15 ㎡最多 3 人
1张双人床 面积161平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 提供有限的客房服务 睡眠环境 - 配备遮光窗帘和床单 浴室设施 - 独立浴室，配有浴缸或淋浴，提供免费洗漱用品和毛巾 实用设施 - 设有办公桌和电话；可根据要求提供加床和免费婴儿床 舒适性 - 配有供暖设施 重要信息 - 不提供清洁服务 禁烟，允许携带宠物
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标准双床房
2 × Twin bed15 ㎡最多 3 人
标准双床房 房间面积：161平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视 食品与饮料 - 房间服务（有限） 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私人浴室，浴缸或淋浴，提供免费洗漱用品和毛巾 实用设施 - 书桌和电话；根据要求提供折叠床/额外床位和免费婴儿床 舒适体验 - 暖气 温馨提示 - 不提供客房清洁服务 禁止吸烟，欢迎携带宠物
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房现场免费自行车24小时前台花园快速入住/退房露台免费无线网络现场免费自行车附近皮划艇食物和水碗酒店内山地自行车骑行多语种员工快速退房快速入住可提供早餐（需额外收费）附近的漂流自行车停车场可用安全自行车存放处自助停车（额外收费）自行车清洗区无烟物业附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Faventia
Modern Cuisine · ★ Michelin
€€€€
The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcu
22.4km
2
Le Jardin de Berne
Modern Cuisine · ★ Michelin
€€€€
A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and
24.4km
3
Le Relais des Moines
Modern Cuisine · ★ Michelin
€€€€
Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.
27.2km
4
La Bastide de Moustiers
Mediterranean Cuisine · ★ Michelin
€€€€
In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authen
27.3km
5
Bruno
Classic Cuisine · ★ Michelin
€€€€
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
28.7km
6
La Table
Modern Cuisine · 必比登
€€
This charming small restaurant sports a contemporary decor on the first floor of a stone house that stands in a medieval, picture postcard village. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables, hence the delicious and sensibly priced vegetarian menu. The peaceful shaded terrace takes front stage in the summer months. The welcome is as warm as the service is on the ball.
21.3km
7
Bessem
Mediterranean Cuisine · ★ Michelin
€€€€
For a long time, chef Bessem Ben Abdallah worked in the shadow of great chefs (eg Michel Del Burgo, Marc Meneau and Pierre Gagnaire). In this town house with its terrace shaded by plane trees and a fountain, he gets to give full rein to his talent. He brings a deft touch to a delicate Mediterranean brand of cuisine that is personal to him, as in his catch of the day, artichoke purée, spinach with parmesan, courgettes, green beans, a yuzu-kombava broth, tagetes and lovage. He is assisted by a talented pastry chef. It's worth noting that the chef serves his own selection of Tunisian single-estat
39.1km
8
La Villa Archange
Modern Cuisine · ★★ Michelin
€€€€
This handsome 18C provençal villa is perched up in the hills above Cannes. Take a seat in one of the small cosy lounges to sample chef Bruno Oger's cuisine. Breton by birth, he has adopted the Mediterranean as his home, concocting inspired seafood dishes drawn from Brittany and the French Riviera… Abalone from the island of Groix in a parsley herb sauce; roast turbot, celery, shallots and walnuts; a lemon-flavoured praliné and buckwheat dessert. His braised pork cheeks and razor clams with a black pudding tartlet illustrate his knack for meat dishes. A table d'hôte in the kitchen provides the
43.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。