伊卡尔酒店 - 快捷酒店布卢瓦
Hôtel Ikar - Fast Hotel Blois
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花园露台免费无线网络户外家具野餐区可提供早餐（需额外收费）全部设施 · 16 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Double bed / 2 × Twin bed23 ㎡最多 4 人
1张双人床与2张单人床 247平方英尺的客房，享有城市风景 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠 - 床单 浴室 - 配备淋浴、毛巾及可应要求提供的吹风机 实用设施 - 办公桌、熨斗/熨烫板（应要求提供），旅行婴儿床；可根据需要提供婴儿床/幼儿床 舒适度 - 每日客房清洁及供暖 无障碍设施 - 厕所旁设有扶手 特别提示 - 不提供牙刷和牙膏 禁止吸烟，欢迎携带宠物
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家庭三人房
1 × Double bed / 1 × Twin bed21 ㎡最多 3 人
一张双人床和一张双床 226平方英尺的房间，可欣赏城市美景 网络 - 提供免费WiFi 娱乐 - 配备卫星频道的平面电视 睡眠 - 床单 浴室 - 配备淋浴、毛巾以及应要求提供的吹风机 实用设施 - 办公桌、熨斗和熨衣板（应要求提供），及旅行婴儿床；可根据请求提供婴儿床/婴儿用小床 舒适体验 - 每日清洁服务和供暖设施 无障碍设施 - 轮椅通道 特别提示 - 不提供牙刷和牙膏 无烟房，欢迎带宠物入住
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双人房
1 × Double bed16 ㎡最多 2 人
1张双人床 172平方英尺的客房，俯瞰城市美景 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 睡眠品质 - 提供床单 浴室设施 - 淋浴、毛巾，及应要求提供的吹风机 实用设施 - 台式桌、熨斗/熨衣板（应要求提供）及婴儿床 舒适体验 - 每日清洁服务及供暖设施 无障碍设施 - 轮椅可进入 温馨提示 - 不提供牙刷和牙膏 无烟房，可携带宠物
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双人间
2 × Twin bed16 ㎡最多 2 人
两张单人床 房间面积为172平方英尺，享有城市美景 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 睡眠 - 提供床单 浴室 - 配备淋浴、毛巾和按需提供的吹风机 实用设施 - 提供书桌和需申请的熨斗/熨衣板；可按需提供婴儿床 舒适度 - 提供每日清洁服务和供暖设施 无障碍设施 - 无障碍通道 注意事项 - 不提供牙刷和牙膏 禁止吸烟，欢迎携带宠物
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外家具野餐区可提供早餐（需额外收费）现场游乐场无烟物业宴会厅旅游/票务协助无障碍游泳池无障碍轮椅通道的水疗中心前台（有限时间）全围栏免费自助停车无障碍通道
周
周边与地图
餐厅
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
3.2km
2
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
4.0km
3
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
4.3km
4
Domus
Modern Cuisine · 必比登
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
6.9km
5
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
3.3km
6
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
3.3km
7
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
3.7km
8
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
4.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。