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免费早餐24小时前台行李寄存免费无线网络礼宾服务免费自助早餐全部设施 · 16 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
20 ㎡最多 2 人
两张双人床 215.3 平方英尺的客房，配有舒适的阳台/露台 互联网 - 免费无线网络，速度超过100Mbps（适合1-2人或最多6台设备同时使用） 睡眠 - 卧室配有遮光窗帘 浴室 - 私密浴室，配有淋浴、吹风机和浴巾 实用 - 配备笔记本电脑工作空间，以及可应要求提供的熨斗/熨衣板 舒适 - 可应要求提供新鲜床单、新鲜浴巾，并配有空调 禁烟客房
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高级单人间，阳台
20 ㎡最多 2 人
1张大床 215.3平方英尺的房间配有阳台 互联网 - 免费高速WiFi，速度超过100 Mbps（适合1-2人或最多6个设备使用） 睡眠 - 配备遮光窗帘 卫生间 - 私人浴室，淋浴设施，吹风机和毛巾 实用设施 - 提供笔记本电脑工作区及熨斗/熨衣板（应要求提供） 舒适度 - 新鲜床单（应要求提供）、新毛巾（应要求提供）及空调 无烟房
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐24小时前台行李寄存免费无线网络礼宾服务免费自助早餐免费早餐没有无障碍班车更换毛巾（需提前请求）根据要求更换床单接待大厅前台的保险箱无烟物业旅游/票务协助无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
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CHŌWA
Innovative · ★ Michelin
¥¥¥¥
TV may well have changed the life of the Hong Kong chef who helms Chōwa – after honing his skills in Western cooking, Louis Tam was inspired to explore Franco-Japanese fusion food by a Japanese TV drama. The seasonal six- and eight-course tasting menus embody his vision, and everything is made from scratch: the sauces, pickles, even the plum wine. The piping hot brioche has a springy texture thanks to the yudane recipe. Ask about wine and sake pairings.
4.6km
2
Hunan Cuisine
Hunanese · 必比登
¥¥
This design-forward restaurant is located within an industrial park of remodelled factory buildings. Aptly, the décor exudes an industrial chic that complements the origami art hung from the ceiling. Trained as a designer, the owner took care of the décor and furnishings, whereas the Hunanese chef recreates classics from his home province. Dongting fish head, wotou cornbread and sweet fried dumplings are cooked with acumen and dexterity.
3.8km
3
潮悦酒家
Innovative
¥¥¥¥
Chao Yue means jumping waves, echoing the sculptural wave form on the ceiling of the spacious dining room. Three fixed price menus put the fun back into fine dining and globally sourced produce is used in impeccably presented, playful and pleasantly surprising dishes, such as eel maw disguised as sticky lychee rice balls. Chaozhou traditions and innovative techniques are melded seamlessly in dishes like boneless crispy skinned pigeon in bean sauce.
4.7km
4
夏宫
Cantonese
¥¥¥
The majestic red and gold colour scheme is a fitting lead-in to the Cantonese classics reimagined by Chef Chan with a refined touch. Try his juicy and tender char siu or the Peking duck with its dark and crispy caramelised skin. The array of dim sum on offer, such as apple sauce char siu puff pastry, is also a highlight. With vivid colour and varied textures, the steamed red yeast rice roll stuffed with minced shrimp in a crispy crust is enticing.
2.3km
5
Taste Soar × Da Tou Hui
Cantonese · 必比登
¥¥
The collaborative effort of two local restaurant brands focuses on local flavours and myriad techniques to make Cantonese food even better. Many diners come for the soups, which are double-boiled for at least four hours – expect deep umami but little grease. The steamed fish jaw with pickled young ginger and sweet soybean paste, and deep-fried chitterlings are also popular. Most seafood dishes are not on the menu – ask the server what is available.
4.9km
6
中山大鸽饭(黄边路店)
Cantonese · 必比登
¥¥
The chain operates branches in Hunan and Guangdong, but everything started in this flagship venue with a landscaped garden and a running stream. Its namesake signature dish is rice cooked in a pigeon and pork bone broth, boasting a crispy golden crust on the bottom and topped with steamed pigeon or a combo of pigeon meat and gizzards. Besides deep-fried or salt-baked fowl, the sautéed squid with cucumber is also a must.
4.9km
7
The Legend
Cantonese
¥¥¥
Adjacent to a convention centre, the restaurant is spread over two floors with both a main dining area and many private rooms. Bird and flower murals and marble with exquisite veining add to the contemporary Chinese chic. In addition to Cantonese barbecue and dim sum, Chef Fei and his team excel in Chaoshan favourites such as marinated raw seafood and soy-marinated meats. Must-try items include the baby pigeon with its crispy skin and juicy meat.
3.0km
8
Taozui Guan
Chinese Contemporary
¥¥
Showcasing a ceramic theme, this restaurant doubles as a cultural hub for art making and exhibitions. The interior resembles an elegant tea house, whereas the food shows international influences and creative touches—emphasising MSG-free, healthful recipes. The signature surfer fish with pickled cabbage is cooked tableside, as the server pours scalding broth onto the raw fish. Tofu and sea urchin in claypot melds and balances all the great flavours.
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。