观点索德酒店
Sonder at Viewpoint
·Hotels
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液全部设施 · 20 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Apartment, 3 Bedrooms, Balcony
111 ㎡最多 6 人
<p><strong>3 King Beds</strong></p><p>1200-sq-foot individually decorated room with a balcony/patio </p><br/><p><b>Layout</b> - 3 bedrooms, living room, and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 1.5 bathrooms, bathtub or shower, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and wardrobe or closet; free cribs/infant beds available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No housekeeping, no rollaway/extra beds available</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →
三卧室豪华公寓带阳台
1 × Extra-large double bed (Super-king size)111 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、三个独立卧室和一间配有浴缸或淋浴及免费洗浴用品的浴室。客人可以在厨房内自己烹制美食，厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓还设有阳台，并配备了空调、洗衣机和平面电视。该单元提供三张床位。
在 FlyerTrip 查价 / 预订 →
三卧室公寓带阳台
1 × Large bed110 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、三个独立的卧室和一间配有浴缸或淋浴及免费洗漱用品的卫生间。客人可以在厨房中准备美食，厨房配备了炉灶、冰箱、洗碗机及餐具。公寓还拥有一个阳台，配有空调、洗衣机和平板电视。该单元设有三张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Hungry Eyes
Fusion · 必比登
$$
Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys
369m
2
Mister Mao
Asian, Contemporary · 必比登
$$
Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.
383m
3
Domilise’s Po-Boy & Bar
sandwich · 必比登
$
There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug
962m
4
Saba
Middle Eastern · 必比登
$$
For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa
1.5km
5
Osteria Lupo
italian, pizza
$$$
Wood-fired Italian? Yes, please. This restaurant off busy Magazine Street has a sleek, yet classic elegance and a menu that pleases practically everyone. From pizza dough and pasta to ice cream, it's all made in house, every day. First up, a salad of charred corn and okra with goat cheese and honey paprika vinaigrette is layered with flavor. Then, delicate mortadella-stuffed tortellini in a savory broth or fregola studded with 'nduja, cherry tomato and arrabbiata sauce topped with scallops are vying for your attention. Why choose just one —order both.
132m
6
La Petite Grocery
comfort_food, small_plates
$$$
Tucked into a historic corner building on Magazine Street, La Petite Grocery captures the easy elegance that defines the best of New Orleans dining. Beneath yellow walls and crisp white tablecloths, Chef Justin Devillier’s kitchen delivers Louisiana flavors with a light touch and a strong sense of place. Signature blue crab beignets remain a must-order, arriving hot, airy and surprisingly delicate. Elsewhere, feather-light ricotta dumplings with wild mushrooms and beautifully fried paneed rabbit showcase the kitchen’s knack for balancing comfort and refinement. Finish with the warm gâteau Basq
285m
7
The Kingsway
Asian, Contemporary
$$$$
Located on a prime corner of Magazine Street in the Garden District, The Kingsway is a surefire looker with its chic, dark blue exterior and sleek, bright dining room armed with wood plank flooring, cream walls and linen-draped tables. Welcome to the home of Chef Ashwin Vilkhu, who draws inspiration from several Asian cuisines and packages them in a succinct, reasonably priced tasting menu. The prix-fixe includes a range of dishes from steamed snapper in a delicate dashi broth to crispy lamb with rice noodles. The beverage program is double trouble. Clever cocktails are flavored with elements
368m
8
Saffron NOLA
Indian, Regional Cuisine
$$$
Set among the galleries and boutiques of Magazine Street, Saffron NOLA has carved out a distinctive niche in the city by marrying Indian flavors with Louisiana ingredients. The warm, contemporary dining room reflects the restaurant’s family-run spirit, with Chef Arvinder Vilkhu, his wife Pardeep, and their children shaping a deeply personal vision of modern Indian cuisine. Signature dishes like the curried seafood gumbo seamlessly blend Gulf seafood, local traditions and Indian spices, while fragrant goat masala and freshly baked garlic naan showcase the kitchen’s command of classic flavors. T
439m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。