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梅赛德斯之家酒店

Name: 梅赛德斯之家酒店
Address: Independencia #1206 Centro Historico, Oaxaca, OAX, 68000, Oaxaca, MX

Hotel Casa las Mercedes

★★★·8.4/ 10推荐

·Hotels

📍Independencia #1206 Centro Historico, Oaxaca, OAX, 68000 · Oaxaca ↗

📞+529515140888

入住 03:00 PM / 退房 12:00 PM

地区班车（附加费用）24小时前台露台免费无线网络礼宾服务没有无障碍机场接驳车全部设施 · 18 +

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官方介绍

Enjoy Oaxaca from Hotel Casa las Mercedes, located in the heart of Oaxaca Centro, a short walk from the Oaxaca Textile Museum and just ten minutes from Oaxaca Cathedral. This hotel offers complimentary Wi-Fi, concierge services, and an on-site restaurant, MECHE, plus a coffee shop for a quick bite. The 17 guestrooms feature plasma televisions, pillowtop beds with premium bedding, and private bathrooms with designer toiletries. A surcharge airport shuttle and free self-parking are also available.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.2

设施8.2

清洁8.2

环境8.2

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭套房，2张双人床

2 × Double bed40 ㎡最多 4 人

双人双床房面积为427平方英尺的房间，配有阳台布局 - 卧室互联网 - 提供免费WiFi及有线网络接入娱乐设施 - 40英寸平面电视，配备有线频道饮食 - 咖啡/沏茶设施睡眠环境 - 高档床品，羽绒被及床单浴室 - 独立浴室，淋浴，浴袍以及高档洗护用品实用设施 - 免费国际通话、安全保险箱，以及熨斗/熨衣板；可按需提供免费婴儿床/幼儿床舒适体验 - 温控空调和每日客房清扫服务无障碍设施 - 宽敞门口方便轮椅通行吸烟与非吸烟房

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双人房，2张双人床

2 × Double bed30 ㎡最多 4 人

双人床房面积：约29.7平方米互联网 - 提供免费WiFi及有线网络连接娱乐设施 - 配备32英寸等离子电视及有线频道餐饮服务 - 配备咖啡/茶机睡眠品质 - 提供优质床品、羽绒被及床单浴室 - 独立浴室，配有淋浴、高端洗护用品及吹风机实用设施 - 免费国际通话、安全保险箱、熨斗和熨衣板，按需提供免费婴儿床/幼儿床舒适体验 - 配备空调、定期清洁服务无障碍设施 - 设有符合轮椅通行标准的门厅吸烟与非吸烟房

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标准间，1张大床

1 × King bed25 ㎡最多 2 人

大床房面积：269平方英尺布局 - 卧室网络 - 免费WiFi及有线网络连接娱乐 - 32英寸等离子电视，提供有线频道餐饮 - 配备咖啡/茶具睡眠 - 高档床品，羽绒被及床单浴室 - 私人浴室，淋浴，设计师洗浴用品及吹风机实用设施 - 免费国际电话，保险箱，熨斗及熨衣板舒适性 - 气候控制空调及每日清洁服务特别提示 - 不提供婴儿床禁烟房

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标准间，1张大床

1 × Queen Bed20 ㎡最多 2 人

一张大床 215平方英尺互联网 - 免费WiFi和有线网络接入娱乐设施 - 配有有线频道的等离子电视餐饮 - 咖啡/茶冲泡机睡眠 - 高档床品、羽绒被及床单浴室 - 私人浴室，配备淋浴、设计师洗漱用品及吹风机实用设施 - 免费国际通话、安全保险箱、熨斗及熨衣板舒适度 - 温控空调和每日清洁服务特别提示 - 不提供婴儿床禁止吸烟

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周

周边与地图

餐厅景点

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

623m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

642m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

369m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

468m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

519m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

556m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.6km

Crudo

Fusion, Mexican

$$$$

There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point

345m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

梅赛德斯之家酒店

住客评分与口碑

客房房型 · 4

家庭套房，2张双人床

双人房，2张双人床

标准间，1张大床

标准间，1张大床

酒店设施 · 18

周边与地图