旅行栖息地阿拉梅达套房
Travel Habitat Alameda Suites.
·Apartments
客人对当地生态系统和文化的教育空调家庭房行李寄存隔音房间残疾人士设施全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
房间8.8
服务8.7
清洁8.6
设施8.5
性价比8.2
网络8.1
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Double bed / 2 × Bunk bed75 ㎡最多 6 人
这间宽敞的公寓包含一个客厅、一个独立的卧室和两个带淋浴及免费洗漱用品的浴室。设施齐全的厨房配备了冰箱、洗碗机、厨具和烤箱。公寓配有空调，设有带平板电视的休息区、洗衣机、私人入口、隔音墙以及茶和咖啡机。该单元提供四张床位。
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复式公寓
1 × Sofa bed60 ㎡最多 4 人
该公寓设有独立入口，配备了空调，内部包含两个起居室、一个独立卧室及两个浴室，浴室内配有淋浴和吹风机。厨房设施齐全，配备冰箱、洗碗机、厨房用具及烤箱，方便您准备美味佳肴。公寓内铺设瓷砖地板，设有带平面电视的休息区、洗衣机、隔音墙以及茶和咖啡设备，确保您享有舒适的居住体验。该单位提供三张床位，适合家庭或多位旅客居住。
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复式公寓
1 × Twin bed / 1 × Double bed60 ㎡最多 4 人
该公寓设有独立的入口，配备空调，内部包含一个起居室、一个独立卧室以及两个配有淋浴和吹风机的浴室。设施齐全的厨房配有冰箱、洗碗机、厨具和烤箱。公寓内铺设有瓷砖地面，设有带平板电视的休息区、洗衣机、隔音墙，以及茶和咖啡的冲泡设备。该单元可容纳三张床位。
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复式公寓
1 × Sofa bed60 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、一个独立卧室以及两个带淋浴和吹风机的浴室。设施齐全的厨房可供烹饪，配备冰箱、洗碗机、厨具和烤箱。公寓内铺有瓷砖地板，设有配备平面电视的休息区、洗衣机和隔音墙，并提供茶具和咖啡机。公寓设有三张床位，适合家庭或朋友的住宿需求。
在 FlyerTrip 查价 / 预订 →
复式公寓
1 × Sofa bed60 ㎡最多 5 人
这间公寓设有独立入口，配备空调。内部包含一个客厅、一个独立卧室以及两个带淋浴和吹风机的浴室。设施齐全的厨房配有冰箱、洗碗机、厨具和烤箱。公寓配有瓷砖地板、带平板电视的休息区、洗衣机和隔音墙。此外，还配备了茶和咖啡机。整个单元设有三张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房行李寄存隔音房间残疾人士设施接驳服务（额外收费）公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问钥匙卡访问酒吧巡游烹饪课程互联网接入没有无障碍班车没有无障碍火车站班车音乐会/现场表演适合骑自行车的酒店沙滩玩具现场艺术画廊机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网客人教育当地生态系统和文化提供晚餐（预约）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
763m
2
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
996m
3
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.0km
4
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
1.1km
5
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
1.6km
6
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
1.3km
7
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.7km
8
Memoria Gustativa
Modern Cuisine · 必比登
€€
You’ll soon realise that this is a typical “taberna” but with a difference – something that they are keen to emphasise on the windows of the front door. This eatery, with a bar at the entrance and a simply furnished dining room to the rear, is run by Javier Vega and Blanca Martínez, two cooks (and a couple) who have previously worked in prestigious restaurants such as DSTAgE (Madrid). Their cuisine is centred around taste memories from the past which aims to pay loyal homage to classic bar and “tasca” dishes, while at the same time reinterpreting these from a more contemporary gastronomic pers
823m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。