奢华套房酒店阿姆斯特丹
Luxury Suites Amsterdam
·Hotels
地区班车（附加费用）提供情侣套餐现场船游健身设施24小时前台行李寄存全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.2
清洁9.2
环境9.2
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
帝皇套房运河景观，1张特大床，非吸烟，厨房
最多 3 人
一张特大床 俯瞰水面 房型 - 卧室 网络 - 免费WiFi 娱乐设施 - 设有LED电视，提供高端频道和收费电影 餐饮 - 配备冰箱、微波炉、咖啡机和电热水壶的厨房 睡眠 - 高档床上用品、枕头菜单、遮光窗帘、晚间整理服务和床单 浴室 - 拖鞋、免费洗浴用品及吹风机 实用设施 - 免费国际电话、保险箱和免费报纸；根据要求可提供免费婴儿床 舒适度 - 空调和每日 housekeeping 服务 无烟房
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标准套房后景，1张特大床，无烟，厨房
最多 2 人
1 张特大床 隔音客房 房型 - 卧室 网络 - 免费无线网络 娱乐设施 - 配备高级频道及付费电影的LED电视 餐饮设施 - 设有冰箱、微波炉、咖啡机和电热水壶的厨房 睡眠质量 - 高档床上用品、选择性枕头、遮光窗帘、夜床服务及床单 卫生间 - 拖鞋、免费洗漱用品和吹风机 实用设施 - 免费国际电话、安全保险箱及免费报纸；请求可提供免费婴儿床 舒适度 - 空调和每日客房清洁服务 禁烟
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标准套房 院子背面 1楼, 1张特大床, 无烟, 厨房
最多 2 人
1张大号床 隔音房间 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 配备高级频道和付费电影的LED电视 饮食 - 配有冰箱、微波炉、意式咖啡机和电热水壶的厨房 睡眠 - 高级床上用品、枕头选择、遮光帘、夜床服务及床单 浴室 - 拖鞋、免费洗漱用品及吹风机 实用设施 - 免费国际电话、保险箱、免费报纸；可根据要求提供免费婴儿床/幼儿床 舒适度 - 空调和每日客房清洁服务 禁烟房
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皇家套房运河景，1 张大床，非吸烟，厨房
最多 3 人
1张特大床 隔音房间 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 配备高端频道及付费电影的LED电视 餐饮 - 配有冰箱、微波炉、浓缩咖啡机和电热水壶的厨房 睡眠 - 优质床品，枕头菜单，黑暗窗帘，提供夜床服务及床单 浴室 - 拖鞋、免费洗漱用品和吹风机 实用设施 - 免费国际电话、保险箱、免费报纸；可根据要求提供免费婴儿床/小床 舒适度 - 空调及每日客房服务 禁烟
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皇家顶层公寓 运河景观，1张特大床，非吸烟房，厨房
最多 3 人
一张特大号床 俯瞰水面 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 配备优质频道和收费电影的LED电视 餐饮 - 带冰箱、微波炉、浓缩咖啡机和电热水壶的厨房 睡眠 - 高级床上用品、枕头菜单、遮光窗帘、夜床服务及床单 浴室 - 拖鞋、免费洗漱用品及吹风机 实用设施 - 免费国际电话、保险箱和免费报纸；应要求提供免费婴儿床/婴儿床 舒适性 - 空调和每日清洁服务 禁烟
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豪华套房 运河景，1张特大床，非吸烟，厨房
最多 3 人
一张特大床 俯瞰水景 房间布局 - 卧室 网络服务 - 免费无线网络 娱乐设施 - 配备优质频道的LED电视及付费电影 餐饮设施 - 设有冰箱、微波炉、意式咖啡机和电水壶的厨房 睡眠体验 - 高档寝具、枕头选择、遮光窗帘、晚间安床服务及床单 浴室设施 - 拖鞋、免费洗浴用品和吹风机 实用设施 - 免费国际电话、保险箱及免费报纸；应要求提供免费婴儿床 舒适度 - 空调及每日清洁服务 无吸烟环境
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）提供情侣套餐现场船游健身设施24小时前台行李寄存免费无线网络礼宾服务健身设施多语种员工没有无障碍机场接驳车电梯可提供早餐（需额外收费）现场船只旅行可提供提案/浪漫套餐前台的保险箱自助停车（额外收费）无烟物业区域接驳车（额外收费）机场运输 - 接送（附加费）公共区域内的电视旅游/票务协助饮水机无障碍机场接驳车24小时前健身设施大堂免费报纸
周
周边与地图
餐厅
1
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
544m
2
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
679m
3
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
661m
4
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
721m
5
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
753m
6
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
768m
7
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
782m
8
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
842m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。