海豚度假村
Dolphin Resort
·Private vacation home
游戏室免费无线网络停车（有限的车位）无烟物业电玩/游戏室仅可通过楼梯到达上层全部设施 · 10 +
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室免费无线网络停车（有限的车位）无烟物业电玩/游戏室仅可通过楼梯到达上层无障碍停车位无障碍轮椅停靠车位免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Ebbe
swedish · ★ Michelin
$$$$
Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive
456m
2
Koya
Japanese, Contemporary · ★ Michelin
$$$$
There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of prem
1.5km
3
Kōsen
Japanese, Sushi · ★ Michelin
$$$$
This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood, but all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Three thin slices of scallops in a bright and vibrant strawberry vinegar with scallions impresses, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fus
1.5km
4
Rocca
Italian, Contemporary · ★ Michelin
$$
Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard
1.5km
5
Psomi
Greek · 必比登
$$
Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre
2.5km
6
Supernatural Food & Wine
American
$
Located in downtown Tampa in a tiny space with some seating outside and a small counter inside, this casual concept is all about sandwiches—at breakfast and lunch—as well as a few sides and salads. It's a bright, mood-elevating kind of place where diners come in the morning for the olive and feta sandwich, served on a toasted focaccia bun with a black olive tapenade, fluffy egg, feta, thinly sliced red onion, and roasted peppers. Craving sweet instead of savory? Fresh cinnamon sugar sour doughnuts are a hit (and often sell out). Middays are met with the likes of turkey and cheddar melts with s
154m
7
Predalina
Mediterranean Cuisine
$$$
Located in the Channelside District of downtown Tampa, siblings Blake Casper and Allison Casper Adams founded Predalina as an homage to their great-grandmother's coastal heritage (she was born in Brazil, raised in Portugal and finally settled in Rhode Island).The large menu is a nod to the Mediterranean, beginning with a wide variety of mezzes (the blistered cauliflower surrounded by whipped tahini is a winner). Lunch offers a nice mix of sandwiches and salads, while dinner is squarely focused on entrées and pastas. The tomato calamarata looks every bit the calamari it's named for, and dressed
964m
8
Lilac
Contemporary, Mediterranean Cuisine
$$$$
This concept from John Fraser occupies its own corner of the sleek and stylish Tampa EDITION hotel. An open kitchen with glossy emerald-green tile overlooks the small dining room and delivers a contemporary prix-fixe with broad Mediterranean influences. Dinner begins with a series of bites, including French onion pull-apart bread topped with slow-cooked onions. Grilled Spanish octopus tails set with seared pork belly rest atop a succotash base made with stewed corn, white beans and 'nduja for a particular delightful entree before a classic baba au rhum. A lengthy list of cocktails and rather p
969m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。