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住客评分与口碑
基于 93 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客普遍赞赏员工热情、房间清洁舒适及早餐丰富，餐厅亦获好评。主要槽点为地下车库坡道陡峭湿滑存在安全隐患，部分设施显陈旧，且存在蚊虫困扰及早餐健康选项不足等问题。
维度评分 · 跨来源加权
清洁9.3
房间9.2
服务9.1
位置8.9
设施8.7
环境8.6
性价比7.8
网络7.5
＋ 住客称赞员工友善且服务灵活 · 早餐丰富新鲜 · 房间整洁舒适 · 环境安静宜人
－ 住客抱怨雨天地下车库坡道湿滑 · 浴室排风扇噪音较大 · 房间偶有蚊虫 · 部分家具偏旧或淋浴间较小
KEY适合追求安静、重视服务与餐饮的旅客。雨天慎用地库，对设施新旧敏感者需降低预期。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
这间宽敞的套房配备了私人浴室，提供奢华的设施和浴袍。
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三人间
3 × Twin bed15 ㎡最多 3 人
三人间配备空调、迷你吧以及带淋浴和吹风机的私人浴室。客房内设有配备卫星频道的电视、安全保险箱、实木地板和暖气设施。该房型提供三张床位。
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双人房
1 × Queen bed15 ㎡最多 2 人
这间双人房配备了空调、小冰箱以及一个带淋浴和吹风机的私人浴室。房间内还设有卫星频道电视、保险箱、镶木地板以及暖气设施。该单元配置了一张床。
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双人间
2 × Twin bed15 ㎡最多 2 人
双人房配备空调，迷你吧，以及带淋浴和吹风机的私人浴室。房间设有保险箱，实木地板，供暖系统和带卫星频道的电视。房间内提供两张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务租车打包午餐停车露台共享休息室/电视区接驳服务（额外收费）无过敏房间互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用洗漱用品散装分配器接待大厅自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务无障碍通道
周
周边与地图
餐厅景点
1
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
18.4km
2
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
21.0km
3
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
43.6km
4
Xtoria
Contemporary · 必比登
€€
This restaurant surprises from its original façade, in industrial grey with cast‑steel finishes, through to its gastronomic proposal. Located close to the Doca de Pesca de Setúbal (Setúbal fishing wharf), this establishment avoids the predictable and presents bold combinations with harmonious blends of flavours that result in a pitch‑perfect experience on the palate. The indispensable choco (cuttlefish), a symbol of the city, is reinvented in a delicate Cannoli de choco (cuttlefish cannoli) with garlic emulsion, roe and cured tuna, as well as other delicacies that equally extol the Atlantic, s
42.7km
5
Cavalariça
Contemporary
€€
This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Contreras decided to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.
44.2km
6
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
48.6km
7
Sem Porta
Classic Cuisine
€€€
It adds the gastronomic touch to Sublime Comporta, a luxury hotel (awarded a MICHELIN Key) that delights with its location in the heart of nature, in a lush pine forest just a few kilometres from the beach. Here, as they put it, they celebrate “the fusion of tradition and innovation”, drawing on international flavours while still adapting them to the character and tastes of Portuguese cuisine. In its spacious, tranquil dining room, where the kitchen can be seen through glass windows, you’re presented with a menu that exalts Portuguese cooking in perfect harmony with European classics and Latin
48.9km
8
Origens
regional
€€
Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten
48.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。