FINOA住宅套房保纪리
FINOA Residential Suite Horikiri
·Apartments
空调家庭房无接触登记入住/退房发票已提供互联网接入免费有线互联网全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.4
清洁8.0
服务7.9
设施7.9
性价比7.7
位置7.7
房间7.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Double bed65 ㎡最多 9 人
该公寓配备了一个热水浴缸。宽敞的公寓包括一个起居室、三个独立的卧室以及一个带浴缸和淋浴的卫生间。厨房设施齐全，配备了冰箱、厨房用具和微波炉，方便您自行准备餐点。公寓还设有空调、洗衣机、餐饮区、电热水壶以及一台平板电视。该单位共有四张床和一张床垫。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房无接触登记入住/退房发票已提供互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Shutei Tanaka
Yakitori · 必比登
¥¥
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
2.5km
2
HOMMAGE
French, Contemporary · ★★ Michelin
¥¥¥¥
‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.
4.8km
3
Sobakappo Nagano
Soba · 必比登
¥¥
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
3.9km
4
Ramenya Toy Box
Ramen · 必比登
¥
The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days.
4.2km
5
noura
French · 必比登
¥¥
The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. French onion soup, fish quenelle and duck confit are some of the French regional dishes on offer. Steak frîtes, a French comfort food, are a crowd-pleaser. This is French food culture for everyday life.
4.8km
6
grill GRAND
Yoshoku · 必比登
¥
Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.
4.9km
7
Asakusa Nagami
Japanese
¥¥¥
Asakusa is the stage on which chef Takumi Nagami performs. Staying faithful to the native flavours of his ingredients, he brings to bear the seasonal elegance he learned in Kyoto. Soup stock is lightly seasoned so as not to overpower the main ingredients. Two options are available for appetiser platters: drinking snacks adorned with leaves or served in hollowed-out yuzu fruits. The kaminari-okoshi sweet rice puff snack is used as batter for fried items, in a tip of the hat to the chef’s beloved Asakusa.
4.7km
8
Shokudo Uyuki
Japanese
¥¥¥
The characters for ‘shokudo’ (dining hall) can be read as ‘jikido’: in Buddhist terminology, a hall where monks take their meals. The name reflects a desire to put people at ease through cuisine. Through dedication to improvement and hard work, Shokudo Uyuki creates simple, honest fare to calm the soul. Though he runs his restaurant alone, the Aomori-born chef devoted himself to preparing hot meals for survivors in Rikuzentakata, Iwate Prefecture, following the 2011 earthquake and tsunami. Mellow jazz plays in the background. Good-humoured service stimulates lively conversation.
4.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。