普拉萨马约公寓
Apartamentos Plaza Mayor
·Apartments
电动自行车充电站家庭房电梯快速入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 19 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层公寓
1 × Sofa bed55 ㎡最多 7 人
此公寓设有独立的私人入口，配置有1个客厅、2间独立卧室和2间带淋浴和吹风机的浴室。在设施齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机和厨具。公寓配备了洗衣机、隔音墙、咖啡机、休息区以及带有有线频道的平面电视。该单元提供5张床和1张榻榻米垫。
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两卧室公寓
2 × Twin bed40 ㎡最多 6 人
这间公寓设有独立的入口，包含一个客厅、两个独立卧室和一个配有淋浴及吹风机的浴室。客人可以在厨房中自主烹饪，厨房配备了炉灶、冰箱、厨具和微波炉。公寓内还配备了洗衣机、隔音墙、带有有线频道的平面电视以及一个阳台。房间可提供5张床位，空间宽敞，适合家庭或团体客人入住。
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两卧室公寓
2 × Twin bed40 ㎡最多 6 人
此公寓拥有独立的私人入口，内设一个宽敞的客厅、两个独立的卧室以及一间配备淋浴和吹风机的浴室。全套厨房设备齐全，配有炉灶、冰箱、厨具和微波炉。公寓内设有洗衣机、隔音墙、咖啡机、休息区，以及带有有线频道的平面电视。此单元共有五张床位，极其适合家庭或团体入住。
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公寓套房
2 × Twin bed / 1 × Sofa bed25 ㎡最多 3 人
这间公寓设有私密的独立入口，包含一个厨房、1间卧室以及带淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。公寓内还提供洗衣机、隔音墙、咖啡机、衣柜和配有有线频道的平板电视。该单元配有3张床。
在 FlyerTrip 查价 / 预订 →
公寓套房
2 × Twin bed / 1 × Sofa bed25 ㎡最多 3 人
此公寓设有独立的入口，内部包含一个厨房、一个卧室及一个配有淋浴和吹风机的浴室。在设施齐全的厨房中，客人将找到炉灶、冰箱、厨具以及微波炉。公寓还配备了洗衣机、隔音墙壁、咖啡机、衣柜，以及一台带有有线频道的平板电视。该单位可容纳多达三张床位。
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工作室
2 × Twin bed / 1 × Sofa bed25 ㎡最多 3 人
这间公寓配备厨房，可用于烹饪和存储食物。公寓设有私密的浴室和洗衣机。房间内配有三张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站家庭房电梯快速入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入快速入住电动自行车充电站免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
414m
2
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
512m
3
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
62m
4
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
64m
5
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
48m
6
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
257m
7
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
264m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。