维拉久酒店
Vilajoun
·Hotels
入住 04:00 PM / 退房 11:00 AM
花园免费无线网络户外游泳池（季节性）游泳池围栏食物和水碗可提供早餐（需额外收费）全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.2
清洁8.2
环境8.2
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
全景房
1 × Queen Bed20 ㎡最多 2 人
1张大床 205平方米的房间，享有山景 互联网 - 提供免费无线网络 娱乐设施 - 高清平板电视 饮食 - 配备咖啡/茶冲泡器及电热水壶 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴、吹风机及毛巾 实用设施 - 配有笔记本电脑工作区及衣橱；根据要求可提供免费婴儿床 舒适度 - 配有空调、每日清洁服务和暖气 注意事项 - 不提供牙刷和牙膏 无烟房
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城市房
1 × Double bed17 ㎡最多 2 人
1 张双人床 161 平方英尺的房间，可欣赏城市景观 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 咖啡/茶具及电热水壶 睡眠 - 包括床单 浴室 - 私人浴室，淋浴，吹风机及毛巾 实用设施 - 笔记本电脑工作区与衣柜 舒适性 - 空调，日常清洁服务，以及暖气 温馨提示 - 不提供牙刷和牙膏，无法提供婴儿床或加床服务 无烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络户外游泳池（季节性）游泳池围栏食物和水碗可提供早餐（需额外收费）泳池日光浴躺椅泳池遮阳伞前台的保险箱安全停车场前台（有限时间）免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
La Table de Xavier Mathieu
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
464m
2
Le Café de la Fontaine
Mediterranean Cuisine
€€
The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.
484m
3
La Table des Amis
Modern Cuisine · ★★ Michelin
€€€€
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
9.2km
4
Le Piquebaure
Provençal
€€
At the foot of Roussillon village, this picturesque dry-stone house proposes Provençal-inspired food in an enticing menu in which fresh produce is a major component. The restaurant’s pride and joy is its second terrace overlooking the wonderful Luberon countryside.
3.9km
5
Omma
Modern Cuisine
€€€
Taking in the Luberon and the famous ochre cliffs of Roussillon, the view from this restaurant is nothing short of spectacular! As for the food, the short, seasonal menu proposes bistronomy-style dishes with Provençal influences: crispy aubergine, baba ganoush with coriander and fromage blanc with lime; grilled Ventoux pork, peppers stuffed with Coco de Paimpol beans, piperade and apricot condiment; Musquée de Provence pumpkin confit with vanilla, sponge cake with pistachios. A moment of culinary bliss far from the crowds of tourists.
4.2km
6
La Table de la Bastide
Modern Cuisine, Mediterranean Cuisine
€€€€
In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service.
4.6km
7
Les Bories
Modern Cuisine
€€€
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
4.7km
8
Le Mas - Alexis Osmont
Farm to table
€€
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。