MPS Noorderzon小屋
The Cabin at MPS Noorderzon
·Hotels
免费早餐行李寄存露台免费无线网络礼宾服务野餐区全部设施 · 21 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
1 × Bunk bed7 ㎡最多 2 人
1 个双层床 面积：71 平方英尺 餐饮服务 - 可使用共享厨房 卫生间 - 私密浴室配有毛巾和淋浴设施 实用设施 - 设有保险箱及衣柜；如需可提供折叠床/额外床位 舒适度 - 带暖气系统 注意事项 - 如需清洁服务，请提前请求，床单暂不提供 禁烟房间
在 FlyerTrip 查价 / 预订 →
四人间
2 × Bunk bed7 ㎡最多 4 人
两张双层床 75 平方英尺 餐饮 - 可使用共享厨房 浴室 - 独立浴室，配有毛巾和淋浴设施 实用设施 - 配备保险箱和衣柜或衣橱；如有需要，可提供折叠床/加床 舒适度 - 提供暖气 须知 - 可按要求提供客房清洁服务，床单不提供 禁烟客房
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen Bed6 ㎡最多 2 人
1张大床 65平方英尺 餐饮设施 - 可使用共享厨房 浴室 - 提供私人浴室、毛巾及淋浴 实用设施 - 安全保险箱；可应要求提供加床 舒适度 - 配备暖气 注意事项 - 可应要求提供客房清洁服务，未提供床单 禁烟房
在 FlyerTrip 查价 / 预订 →
浪漫双床房
1 × Double bed6 ㎡最多 2 人
1 张双人床 约 65 平方英尺 饮食 - 提供公共厨房使用 卫生间 - 私人卫生间，配备毛巾和淋浴设施 实用设施 - 设有保险箱和衣柜；可按需提供折叠床/加床 舒适度 - 提供暖气 注意事项 - 可应要求提供清洁服务，床单需自备 禁烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐行李寄存露台免费无线网络礼宾服务野餐区免费早餐图书馆前台的保险箱自助停车（额外收费）共用微波炉共用冰箱无烟物业快餐吧/熟食店公共区域内的电视旅游/票务协助前台（有限时间）免费欧式早餐应请求提供客房服务无障碍通道欧式早餐
周
周边与地图
餐厅
1
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
559m
2
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
1.2km
3
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
1.4km
4
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
1.2km
5
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
1.3km
6
Scheepskameel
European · 必比登
€€
To clarify the name: Scheepskameel (literally "ship's camel") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle herbal a
233m
7
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
1.4km
8
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
1.4km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。