维也纳公寓一号 Schmidgasse
Vienna-apartment-one Schmidgasse
·Apartments
家庭房电梯停车发票已提供互联网接入自助停车（额外收费）全部设施 · 9 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞扬公寓宽敞明亮、设施齐全且极度洁净，地理位置极佳，靠近地铁与景点，房东服务热情响应快。主要不足包括夏季炎热需依赖风扇、部分房间狭小或层高限制、地板/沙发异响及停车困难。
维度评分 · 跨来源加权
位置9.7
服务9.5
清洁9.5
房间9.4
设施9.1
网络9.0
性价比9.0
环境9.0
＋ 住客称赞位置优越，交通便利 · 空间宽敞，设施齐全 · 干净整洁，装修现代 · 房东友好，响应迅速
－ 住客抱怨无空调，夏季炎热 · 车库入口狭窄陡峭 · 家具存在异响 · 钥匙交接流程缺失
KEY适合追求中心位置、空间大及洁净度的家庭或团体。夏季入住需备风扇，身材高大者注意淋浴和床铺空间，自驾者慎选停车。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四卧室公寓
2 × Twin bed112 ㎡最多 4 人
现代公寓，设有四间卧室及一个配有沙发床和平面电视的客厅。公寓内铺设了精美的木地板，浴室配备了浴缸和吹风机，旨在为您提供舒适的居住体验。 请注意，此房间无法添加额外床位，房价基于五位客人的住宿。最多可容纳八位客人（详见额外床位收费标准）。
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三卧室公寓
1 × Queen bed100 ㎡最多 4 人
现代公寓设有三间卧室以及一间配有沙发床和平面电视的客厅。公寓内铺设有实木地板，配备淋浴设施和吹风机的浴室，使您倍感舒适。 请注意，房价是基于三位客人计算的。最多可容纳七位客人（详见加床费用）。
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两卧室公寓
1 × Queen bed70 ㎡最多 4 人
所有现代明亮的公寓均配备有一个带平面电视的客厅和厨房，厨房内设有洗碗机。每套公寓都标准配备洗衣机以及含浴缸的卫生间，旨在为您提供舒适便利的居住体验。 请注意，房价是基于两位客人的。最多可容纳六位客人（详见加床费用）。
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一卧室公寓
1 × Double bed60 ㎡最多 2 人
现代一居室公寓，配有一个客厅，内设沙发床和平面有线电视。公寓采用镶木地板，提供独立卫生间，配备淋浴设施和吹风机。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯停车发票已提供互联网接入自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Doubek
fine_dining · ★★ Michelin
€€€€
Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely
423m
2
Edvard
Creative, Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr
1.2km
3
JOLA
Vegan, Creative · ★ Michelin
€€€€
Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a
1.3km
4
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
1.8km
5
Addiert
Korean Contemporary · ★ Michelin
€€€€
There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a
1.5km
6
Pramerl & the Wolf
gourmet · ★ Michelin
€€€€
This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F
1.5km
7
Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
2.2km
8
Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。