MALEPARTUS
Hotel MALEPARTUS am Kurpark
·Hotels
入住 09:00 AM / 退房 11:00 AM
家庭房允许携带宠物互联网接入现场购物免费有线互联网无烟房间
官方介绍
When you stay at Hotel Malepartus in Bad Schwalbach, you'll be steps from Rhein-Taunus Nature Park. This hotel is 12. 5 mi (20. 2 km) from Eberbach Abbey and 9. 8 mi (15. 7 km) from Heathens Wall. This smoke-free hotel offers discounted parking nearby. Buffet breakfasts are served on weekdays from 6:30 AM to 11:00 AM for a fee. Make yourself at home in one of the 7 individually furnished guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature showers, complimentary toiletries, and hair dryers.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view带露台的公寓
带露台的公寓
2 × Sofa bed45 ㎡最多 4 人
该公寓内设有1个客厅、1间独立卧室及1间带淋浴的浴室。公寓自带阳台，可欣赏到城市美景，同时配备了茶和咖啡机以及平板电视。此单元提供3张床位，十分适合家庭或好友团体入住。
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带阳台的豪华小套房
1 × Queen bed35 ㎡最多 3 人
此套房设有一个客厅、一个独立卧室以及一个配有淋浴的浴室。套房还配备了一个阳台，可欣赏到花园美景，同时提供茶水和咖啡机，并配有带串流服务的平面电视。房间内有两张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)27 ㎡最多 3 人
双人间配备了独立的浴室，内设淋浴。此双人间还提供茶和咖啡冲泡器、带串流服务的平板电视，以及花园景观。房间内设有一张床。
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设
酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房允许携带宠物互联网接入现场购物免费有线互联网无烟房间
周
周边与地图
餐厅景点
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Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
10.9km
2
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
12.9km
3
Steins Traube
Farm to table, Classic Cuisine · ★ Michelin
€€€
Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
18.8km
4
FAVORITE restaurant
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There
22.8km
5
360°
Modern Cuisine, International · ★ Michelin
€€€€
With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe
27.4km
6
Geberts Weinstuben
Classic Cuisine, Seasonal Cuisine · 必比登
€€
Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar
20.0km
7
Kaupers Restaurant im Kapellenhof
Modern Cuisine, Creative · ★ Michelin
€€€€
This compact restaurant has the potential to become a firm favourite – so why not book without further ado? It is somewhat tucked away, but the effort to get there pays dividends, which is down to Nora Breyer and Sebastian Kauper (both trained chefs) and the setting of the Kapellenhof, an estate that dates back over 300 years. Working together beneath the gable roof as a well-oiled machine, this affable couple has created an extremely warm and welcoming atmosphere. Your hostess provides friendly service and will also be able to recommend some excellent wines. In his modern, seasonal cuisine, S
33.3km
8
Lafleur
fine_dining, mediterranean · ★★ Michelin
€€€€
In a prime location in the Palmenhaus, adjacent to the Palmengarten, Andreas Krolik applies his personal signature to top-notch ingredients to produce highly sophisticated dishes with complex flavour profiles, such as tender braised Wagyu short ribs with a punchy truffle sauce, flavoursome autumn truffles and a fine corn purée, along with spicy paprika chutney and mildly sweet braised balsamic onions. In the evening, the "Grands Produits" and "Ethical Vegan Cuisine" set menus are served – the latter is testament to the chef's passion for plant-based cooking. At lunchtime, there are two appeali
42.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。