贝尔纳丁宾馆
Guesthouse Bernardin
·Guest houses
行李寄存保险箱传真/复印隔音房间私人登记入住/退房桌游/拼图全部设施 · 38 +
04
住客评分与口碑
基于 114 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞赏其独特历史建筑风貌、现代设计感及市中心静谧位置，早餐备受好评。主要抱怨为连接上下层的楼梯极陡且窄，对老人或携带大件行李者不便；部分房间设施陈旧、清洁细节不足（如毛巾泛灰、无挂钩），以及自助入住流程不够清晰。
维度评分 · 跨来源加权
位置9.5
服务8.9
清洁8.7
网络8.5
房间8.5
设施8.4
性价比8.3
环境8.2
＋ 住客称赞位置绝佳 · 独特历史氛围 · 服务友好 · 早餐丰盛
－ 住客抱怨楼梯危险陡峭 · 设施陈旧需更新 · 楼下无水不便 · 手持花洒不便
KEY适合追求独特体验、能接受陡峭楼梯的年轻情侣或单人旅客。老人、行动不便者及携带大件行李者慎选。建议提前确认停车指引并自备洗漱用品。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人间（带浴缸）
1 × Queen bed45 ㎡最多 2 人
这间宽敞的客房配备了安全保险箱、小吧台、办公桌、咖啡机以及设有平面有线电视的休息区。客房内还设有私人浴室，配备浴缸、吹风机和免费的洗漱用品。 此客房设有一段楼梯。
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经济双人间
1 × Double bed35 ㎡最多 2 人
该客房配备了保险箱、迷你吧、工作桌、咖啡机以及设有平面有线电视的休息区。房间内设有私人浴室，配备淋浴、吹风机和免费洗浴用品。 该客房拥有一个楼梯。 请注意，无法提供额外空间以安置加床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存保险箱传真/复印隔音房间私人登记入住/退房桌游/拼图无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报互联网接入葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
679m
2
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
1.0km
3
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
592m
4
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
725m
5
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
753m
6
Bistrot du Nord
Traditional Cuisine · ★ Michelin
€€€
Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its j
1.0km
7
Pont-Neuf
Seafood · ★ Michelin
€€€
Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is trad
1.2km
8
The Jane
Creative, Asian Influences · ★★ Michelin
€€€€
Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which superb works of art add an offbeat edge. The kitchen takes centre stage and is also home to the chef’s own DJ turntables.Bril’s international creativity is paired with suitably full-bodied sauces, an interest in matured ingredients and a certain minimalist slant. He favours last minute preparations, grilled food and continues his quest for ever more explosive flavours. He might cook translucent langoustine on a
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。