04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置8.6
服务7.7
设施7.3
性价比7.2
房间7.1
清洁7.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Double bed650 ㎡最多 6 人
这间宽敞的公寓包括一个客厅、一个独立卧室以及一个配有步入式淋浴和免费洗浴用品的浴室。其设施齐全的厨房配备了冰箱、洗碗机、厨房用具和烤箱。公寓内铺设了地毯，设有一个带有有线频道的平板电视的休息区、空调、洗衣机以及茶水和咖啡机。该单位提供三张床位。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调电梯停车私人登记入住/退房杂货配送无过敏房间仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务安全警报互联网接入电动自行车充电站外部停车场提供折扣费用炭火烧烤架安全停车场现场购物公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Skof
Creative, Modern Cuisine · ★ Michelin
££££
Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a bri
336m
2
mana
Creative British, Modern Cuisine · ★ Michelin
££££
The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.
567m
3
The Spärrows
Modern Cuisine · 必比登
££
Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.
579m
4
Erst
British Contemporary · 必比登
££
With its open kitchen, sharing plates, faux-industrial design and bounty of natural wines, there's something incredibly current about Erst. It's truly a restaurant for our times, but cooking like this would be a joy in any era. The underlying themes across the menu are great value and bright, punchy flavours; make sure you start with one of the freshly charred flatbreads, which might come topped with sweet Vesuvio tomatoes. The cuttlefish risotto is terrific too, offering impressive depth of flavour. The friendly team provide natural, attentive service.
611m
5
Higher Ground
Modern British · 必比登
££
What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd, seafood and cocktail spot Bar Shrimp, and a market garden in the Cheshire countryside. The latter provides much of the top-quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli. The whole team, led by the owners, are charming and ch
888m
6
El Gato Negro
spanish, tapas · 必比登
££
‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana.
978m
7
Sampa
Brazilian
£££
In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service. This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine. From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.
464m
8
Pip
british
££
Forming part of the Treehouse Hotel, Pip provides a calm oasis in the heart of the city. Like the hotel around it, the restaurant is decorated with a blend of repurposed materials and vintage pieces, with eye-catching pops of colour, wooden furnishings and a rustic touch. The kitchen is headed up Mary-Ellen McTague, a champion of the region who uses local produce and whose menu includes a satisfyingly rich and flavoursome take on the Lancashire hot pot. The service team are brimming with positivity and clearly love what they do.
840m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。