和村旅馆
Wajimaya Ryokan
·Ryokans
空调家庭房行李寄存传真/复印工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 32 +
资料介绍 · Hotelbeds
Located in the South Forest Beach area of Hilton Head Island, Marriott's Grande Ocean is a beachfront condominium resort just a short walk from Coligny Beach and the Sea Pines Forest Preserve. Guests can enjoy four outdoor pools, tennis courts, a sauna, and a spa offering massages, body treatments, and facials. The resort also provides complimentary Wi-Fi, concierge services, and a picnic area. Each of the 290 guestrooms features a kitchen, private balcony, pillow-top bed, cable TV, DVD player, and a private bathroom with a separate bathtub and shower. Dining options include an on-site restaurant and a poolside bar. Additional amenities include free self-parking, a 24-hour front desk, and laundry facilities.
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞其优越的地理位置、极高的清洁度及传统日式氛围。主人热情周到且乐于助人。主要不满为管理严格（如23点关门）、隔音一般及部分设施较基础，但整体体验物超所值。
维度评分 · 跨来源加权
位置9.3
网络9.2
房间9.2
清洁9.2
性价比9.0
设施9.0
环境8.8
服务8.6
＋ 住客称赞位置优越/交通便利 · 环境整洁/设施完善 · 员工热情/服务周到 · 传统日式氛围/实用舒适
－ 住客抱怨夜间门禁严格 · 部分房型隔音一般 · 卫浴多为共用设计 · 设施指引/标识不足
KEY适合追求地道日式体验、看重卫生与位置的旅客。需接受严格作息与公共卫浴，对噪音敏感者慎选。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间（共享浴室）
4 × Futon Mat17 ㎡最多 4 人
房间特征采用榻榻米（编织稻草）地板和日本式床垫（ futon）。卫生间和浴室为公共设施，提供浴衣供客人使用。简单的家具配置包括一张矮桌和地垫，营造出温馨舒适的氛围。
在 FlyerTrip 查价 / 预订 →
三人共享浴室房
3 × Futon Mat13 ㎡最多 3 人
房间特色采用榻榻米（编织稻草）地板和日本传统的被褥。卫生间和浴室为共享设施，并提供浴衣。房间内的简单家具包括一张矮桌和地垫坐垫，营造出舒适的居住环境。
在 FlyerTrip 查价 / 预订 →
共享浴室双人间
2 × Futon Mat10 ㎡最多 2 人
房间特色为榻榻米（编织稻草）地板和日本式床垫。卫生间和浴室为共享设施，并提供浴衣。简单的家具配备了矮桌和地垫。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存传真/复印工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入日本庭园公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
384m
2
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
557m
3
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
603m
4
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
615m
5
Godan Miyazawa
Japanese · ★ Michelin
¥¥¥
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
630m
6
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
1.2km
7
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
1.5km
8
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。