卢瓦尔河谷旅馆
Chateau La Touanne Loire valley
·Bed and breakfasts
提供折扣的场外停车费游泳池停车露台乒乓球小教堂/圣坛全部设施 · 37 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.7
房间9.6
位置9.6
设施9.5
性价比9.3
网络8.9
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
1 × Extra-large double bed (Super-king size)80 ㎡最多 2 人
客人将在这栋度假屋中享受独特的体验，房内设有一个可欣赏美景的游泳池。该度假屋拥有独立的入口，包括一个宽敞的客厅、一个独立的卧室以及配备步入式淋浴和吹风机的两间浴室。厨房设施齐备，配有炉灶、冰箱、洗碗机及餐具，方便您准备美味的餐点。度假屋还提供洗衣机、咖啡机、休息区和平面电视，并可欣赏到花园美景。该单元提供一张床。
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高级平房
1 × Extra-large double bed (Super-king size)65 ㎡最多 2 人
这间平房的亮点是带景观的游泳池。平房内设有1个客厅、1间独立卧室和2个配有淋浴间及免费洗浴用品的浴室。房间配备了衣柜、电热水壶、更衣室、平板电视，并可欣赏到花园的美景。该单元设有1张床。
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舒适双人或双床房带浴缸
2 × Twin bed30 ㎡最多 2 人
双人间配备了老式爪脚浴缸、衣橱，以及可欣赏花园和护城河美景的窗户。此外，房间内还设有壁炉，为您的住宿增添了一丝温馨与舒适。
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标准双人房
1 × Queen bed20 ㎡最多 2 人
这间双人房的独特之处在于配备了视野迷人的泳池和温馨的壁炉。房间内提供免费洗漱用品，包括一个带浴缸、淋浴和吹风机的私人浴室。房间设施还包含茶具和咖啡机、衣橱、更衣室以及户外家具和花园美景。房间内设有一张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池停车露台乒乓球小教堂/圣坛加热泳池仅限成人盐水泳池户外家具浅水区游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离安全警报互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅台球或斯诺克桌自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
20.2km
2
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
30.0km
3
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
39.9km
4
Ô en Couleur
Traditional Cuisine · 必比登
€€
In the colourful, contemporary interior with its large glass façade, or on the terrace in the leafy garden, tuck into the chef's well-crafted dishes concocted with the finest ingredients. Gribiche-style head cheese, pan-fried beef and crumbled offal, small pot of cream and a madeleine… Appealing to the palate, it's also easy on the wallet. Comfortable and colourful guestrooms are available, should you wish to prolong your stay.
27.2km
5
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
39.1km
6
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
43.4km
7
Le P'tit Bateau
Modern Cuisine
€€
In the heart of the medieval city, this eatery, taken over by a talented duo (ex L’Hibiscus in Orléans), focuses on carefully crafted recipes rooted in local produce: trout, white asparagus, wild garlic seasoning and asparagus sabayon. Timeless traditional interior and a lovely patio for alfresco dining.
10.4km
8
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
46.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。