奥斯坦德酒店
Hotel Ostende
·Hotels
快速退房24小时前台行李寄存快速入住/退房免费无线网络礼宾服务全部设施 · 15 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed20 ㎡最多 3 人
一张双人床和一张双人单床 面积：215平方英尺 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 睡眠环境 - 配有遮光帘和床单 浴室设施 - 私人浴室，包括浴缸或淋浴，免费洗漱用品和毛巾 实用设施 - 办公桌和熨斗/熨衣板（根据要求提供）；可根据需求提供折叠床/加床和免费婴儿床 舒适性 - 设有温控空调和每日客房清洁服务 禁烟房间
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家庭四人房，多床
20 ㎡最多 4 人
1张双人床和2张双层小床 215平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视，提供数字频道 睡眠环境 - 燃黑色窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴设施，免费洗漱用品和毛巾 实用设施 - 办公桌及熨斗/熨衣板（按需提供） 舒适度 - 带温控的空调，以及每日清洁服务 无烟房间
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标准双床间，2张单人床
2 × Twin bed20 ㎡最多 2 人
双床房 面积：215平方英尺 网络服务 - 免费无线网络 娱乐设施 - 配备数字频道的平面电视 睡眠环境 - 配有遮光窗帘和床单 卫生间 - 私人卫浴，提供浴缸或淋浴、免费洗漱用品及毛巾 实用设施 - 办公桌及熨斗/熨衣板（按需提供） 舒适设施 - 温控空调及每日清洁服务 温馨提示 - 不提供加床服务 禁烟房
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标准双人房
1 × Double bed16 ㎡最多 2 人
1张双人床 172平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平屏电视 睡眠环境 - 遮光窗帘与优质床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及毛巾 实用设施 - 配有书桌及熨斗/熨衣板（应要求提供）；可应请求提供折叠床/加床和免费婴儿床 舒适体验 - 配备空调和每日清洁服务 无吸烟区
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单人间
1 × Twin bed12 ㎡最多 1 人
1 张单人床 面积：129 平方英尺 互联网 - 免费无线网络 娱乐 - 配备数字频道的平板电视 睡眠 - 设有遮光窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和毛巾 实用设施 - 配备书桌及熨斗/熨衣板（需申请）；可提供加床及免费婴儿床（需申请） 舒适度 - 空调可调节和每日清洁服务 禁烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台行李寄存快速入住/退房免费无线网络礼宾服务多语种员工快速退房电梯前台的保险箱无烟物业公共区域内的电视旅游/票务协助入口的明亮小道无障碍通道
周
周边与地图
餐厅景点
1
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
614m
2
Racines - Bruno Cirino
Vegetarian, Mediterranean Cuisine · ★ Michelin
€€€
Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”
558m
3
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
663m
4
Le Chantecler
Modern Cuisine · ★ Michelin
€€€€
Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma
1.2km
5
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
1.5km
6
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
1.6km
7
Café des Musiciens
Farm to table · 必比登
€€
Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced.
479m
8
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。