皮埃尔&假期豪华公寓梅里贝尔农场
Résidence Pierre & Vacances Premium Les Fermes De Méribel
·Hotels
会所健身设施（需付费）游泳池家庭房保险箱传真/复印全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.8
服务8.5
房间7.8
设施7.3
清洁7.1
性价比6.3
网络5.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四卧室复式公寓（9人）
1 × Sofa bed80 ㎡最多 9 人
这间宽敞的公寓设有一个配有单人沙发床的客厅、一个配有双人床的卧室以及三个配置有单人床的卧室。所有床铺在您到达前已整理妥当。公寓包含两个浴室，其中一个配有浴缸，另一个则设有淋浴。设备齐全的小厨房与客厅融为一体。 在您离开之前，请您将厨房区域清理干净。
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三卧室复式公寓（7人）
2 × Twin bed60 ㎡最多 7 人
该公寓设有两层楼，配备一个带单人沙发床的客厅，主卧室为双人床，另有两个卧室各配备两张单人床。床铺会在您到达之前整理完毕。公寓内有两个浴室，其中一个配有浴缸，另一个配有淋浴间。设施齐全的小厨房与客厅相连，并配备了Nespresso®咖啡机。 请您在离开前清理厨房区域。
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两卧室公寓带睡眠夹层（6人）
1 × Sofa bed50 ㎡最多 6 人
该公寓设有一个生活区，配备一张带可拉伸床铺的单人沙发床，以及一个双人床的卧室和一个配有两张单人床的卧室。床铺在客人到达前已完成铺设。公寓内有一个独立的浴室，配备浴缸和淋浴设施。设施齐全的小厨房与客厅相连，还配有一台Nespresso®咖啡机。 请您在离开前清理厨房区域。
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两卧室公寓（5人）
1 × Sofa bed40 ㎡最多 5 人
该公寓设有一个客厅，配备单人沙发床，以及一个双人床的卧室和一个两张单人床的卧室。床铺在您抵达之前已做好准备。公寓内设有一间独立卫生间，配有浴缸或淋浴。设备齐全的小厨房与客厅相连。 请您在离开时务必清理厨房区域。
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一卧室公寓带睡眠夹层（5人）
1 × Sofa bed35 ㎡最多 5 人
此公寓设有一个客厅，内配有一张单人沙发床以及一个包括两张双层床的小 alcove。公寓内还有一间卧室，配备一张双人床，床铺在您到达之前已做好准备。独立卫生间设有浴缸，并配备齐全的厨房设施，厨房与客厅相连。 在您离开之前，请务必清理厨房区域。
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一卧室公寓（3人）
1 × Double bed30 ㎡最多 3 人
该公寓设有一个宽敞的客厅，配有单人沙发床和一间配有双人床的卧室。到达时床铺将提前做好。公寓内设有一个独立浴室，配备浴缸或淋浴。设备齐全的小厨房与客厅相连。请您在离开前清理厨房区域。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
会所健身设施（需付费）游泳池家庭房保险箱传真/复印桑拿按摩停车允许携带宠物滑雪存储桌游/拼图接驳服务（额外收费）杂货配送加热泳池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入健身设施（附加费）没有无障碍班车俱乐部会所泳池日光浴躺椅台球或斯诺克桌自助停车（额外收费）适合骑自行车的酒店现场购物滑雪电梯特权滑雪存储雪地运动装备附近游泳现场网球课程可使用附近的室内游泳池无障碍接驳车免费有线互联网车库附近有骑马活动应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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L'Ekrin by Laurent Azoulay
Modern Cuisine · ★ Michelin
€€€€
In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when
2.5km
2
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
2.8km
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Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
5.4km
4
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
5.4km
5
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
5.7km
6
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
5.8km
7
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
5.0km
8
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
5.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。