拉乌谢特美食酒店
Hôtel Restaurant Gastronomique La Huchette
·Hotels
入住 04:00 PM / 退房 11:00 AM
快速退房快速入住/退房露台免费无线网络礼宾服务户外游泳池（季节性）全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭间 (OR)
1 × Queen Bed / 1 × Sofa bed33 ㎡最多 4 人
一张大号床和一张大号沙发床 355 平方英尺的客房，享有花园美景 娱乐设施 - 带数字频道的平面电视 餐饮 - 咖啡/茶机和电水壶 睡眠体验 - 高品质床上用品和床单 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 可应要求提供熨斗/熨衣板；并可申请婴儿床或幼儿床 舒适度 - 每日清洁服务及供暖 无障碍设施 - 低高度的台面和水槽 注意事项 - 清洁服务需申请，酒店不提供折叠床/加床 禁烟房间 客房/床型取决于入住时的可用性
在 FlyerTrip 查价 / 预订 →
高级双人房 (Argent)
1 × King bed30 ㎡最多 2 人
特大床客房 房间面积：323 平方英尺 娱乐设施 - 配备数字频道的平面电视 饮食服务 - 咖啡/茶机和电热水壶 睡眠舒适 - 高档床上用品和床单 浴室设施 - 配有私人浴室、浴缸或淋浴、免费洗浴用品和吹风机 实用设施 - 可应请求提供熨斗/熨衣板；可提供婴儿床 舒适体验 - 每日清洁服务和供暖设施 无障碍设计 - 低高度的台面和水槽 温馨提示 - 可应要求提供清洁服务，无法提供移动床/额外床铺 禁烟 房型/床型视入住时的可用情况而定
在 FlyerTrip 查价 / 预订 →
经济双人房, 1 张大床 (铜牌)
1 × Queen Bed25 ㎡最多 2 人
1 张大床 269 平方英尺 娱乐设施 - 配备数字频道的平板电视 饮食服务 - 提供咖啡/茶机和电热水壶 睡眠环境 - 高档床品及床单 浴室设施 - 独立浴室，配备浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 根据要求提供熨斗和熨衣板 舒适度 - 提供每日清洁服务和暖气 无障碍设施 - 低位柜台和洗手池 注意事项 - 按需提供清洁服务，不提供折叠床或额外床位 无烟房间 房型/床型根据入住时可用情况而定
在 FlyerTrip 查价 / 预订 →
豪华双人房，1 间卧室 (OR)
1 × Queen Bed最多 2 人
1张大床 俯瞰花园美景 娱乐设施 - 平板电视，提供数字频道 餐饮服务 - 咖啡/茶壶及电热水壶 睡眠舒适度 - 豪华床品及床单 浴室设施 - 私密浴室，配有浴缸或淋浴，免费的洗浴用品和吹风机 实用配置 - 可应要求提供熨斗/熨衣板；可应要求提供婴儿床/幼儿床 舒适度 - 每日清洁服务及供暖设施 无障碍设施 - 设有低矮的柜台及洗手池 注意事项 - 清洁服务需提前请求，酒店不提供加床/额外床位 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房露台免费无线网络礼宾服务户外游泳池（季节性）食物和水碗快速退房快速入住可提供早餐（需额外收费）前台的保险箱无烟物业宴会厅无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车附近有远足/骑行小径应请求提供客房服务
周
周边与地图
餐厅
1
La Huchette
Creative, Modern Cuisine · ★ Michelin
€€€€
On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
622m
2
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
4.6km
3
La Table Bâgésienne
Traditional Cuisine · 必比登
€€
Behind the spruce façade of this former coaching inn, chef Martin is as comfortable rustling up hearty Bresse cuisine as he is dishes with influences from outside of the region – from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices. The chef extends an invitation to taste new things, in a spirit of discovery echoed by the globes on the tables. This fragrant, skilful and delicate cuisine is an invitation to embark on a journey of the senses. What better way to celebrate sunny weather than with a rum-flambéed banan
3.2km
4
Georges Blanc
Classic Cuisine · ★★ Michelin
€€€€
In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particula
11.4km
5
La Table de Chaintré
Modern Cuisine · ★ Michelin
€€€
This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
10.8km
6
L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
11.4km
7
Le Raisin
Traditional Cuisine · ★ Michelin
€€€
This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.
15.8km
8
Le Saint-Laurent
Traditional Cuisine
€€
In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.
4.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。