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Escale Oceania 准备酒店

Name: Escale Oceania 准备酒店
Address: 6 Rue Theodore Le Hars, Quimper, Finistere, 29000, 坎佩尔, FR

Escale Oceania Quimper

★★★·8.5/ 10推荐

·Hotels

📍6 Rue Theodore Le Hars, Quimper, Finistere, 29000 · 坎佩尔 ↗

📞02 98 53 37 37·官方网站 ↗

入住 03:00 PM / 退房 12:00 PM

快速退房24小时前台行李寄存快速入住/退房免费无线网络多语种员工全部设施 · 18 +

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官方介绍

Colors, materials, ambiances. . . It's the marriage of trend and tradition, a mix between pep's and sobriety. A 3-star hotel a little atypical and a lot fun ! A little jewel in the heart of Quimper ! With its elegant tones and materials, the comfort of this Boutique Hotel will not leave you indifferent. Quimper is a jewel, with its cobbled streets, old houses and artisanal shops. . . You can count on our teams to give you the best addresses !set and air conditioning.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.4

清洁8.4

环境8.4

设施8.2

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周

周边与地图

餐厅

Allium

Creative · ★ Michelin

€€€

According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisi

2.0km

Éclosion

Modern Cuisine · 必比登

€€

This inventive modern bistro with a colourful, musical interior is run by two young talents. They serve hearty cuisine such as mushroom and coffee velouté with a celeriac brunoise and celeriac and coffee espuma – a wonderfully original starter. The lemon and pistachio condiment complements the freshness and balance of the fillet of flounder in pastry. Smiling and attentive service rounds off the experience, making you want to come back. Booking recommended.

504m

Ti-Coz

Traditional Cuisine · 必比登

€€

This picture postcard stone inn, both rustic and elegant, is reminiscent of a Gentlemen’s club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. Also a sommelier, he can be trusted to pair his score with a fantastic wine cellar.

5.7km

Les Trois Rochers

Modern Cuisine · ★ Michelin

€€€

On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oak on the other… The magnificently located Hotel Villa Tri Men dates from the early 20C, when it was built by a Breton admiral as his home. The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the artisans and producers of Brittany (most of whom are organic). He combines regional delicacies with spices from afar and fresh herbs on a constant quest to exalt the flavour. His langoustine ravioles and shellfish st

13.5km

Eskemm

Modern Cuisine

€€

Not far from St Corentin Cathedral, this restaurant is housed in a stone building steeped in history. Behind the discreet façade, a small ground-floor lounge, a glass-walled cellar and, upstairs, an intimate dining space seating 20, done out in a beautiful blend of wood and stone. At once modern and firmly rooted in the Breton terroir, the cuisine also makes the occasional foray further afield. Creamy parsnip is combined with the sweetness of ricotta and pear. In the evening, the chef proposes a more ambitious multi-course set menu, plus a small à la carte menu. In fine weather, the quiet terr

417m

Sao

Creative

€€€

On the quayside of the River Odet in Quimper city centre, Sao is the brainchild of talented young chef Kevin Gourret, formerly of the restaurant Le Goyen in Audierne. In an inviting contemporary setting, he serves up his original recipes inspired by regional ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as ponzu, gomasio, sesame and ginger). The more ambitious evening menu reveals the full extent of his technical prowess, particularly his robust sauces and jus. The desserts are on a par – for example, a creation bringing together vanilla, ches

1.1km

Le Flaveur

Modern Cuisine · 必比登

€€

This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread.

19.5km

Ar Maen Hir

Modern Cuisine

€€

Established since 2018 in the picturesque, medieval village of Locronan, Thibaud Érard’s Menhirs (or Ar Maen Hir in the local dialect) are depicted by a trendy bistro interior. The mood is lively and relaxed both in the dining room and the kitchen. The culinary score in the zeitgeist unveils consummate technique and seeks to showcase its region: poultry croq’monsieur, fillet of pork with a millefeuille of potatoes and an extravagant millefeuille of wafer-thin crêpes and caramel to finish. Simple, sincere and warm-hearted – what more could we want?

14.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Escale Oceania 准备酒店

住客评分与口碑

客房房型 · 3

威望房 - SUJ

豪华间，1张双人床和沙发床

舒适双人房

酒店设施 · 18

周边与地图