阿波森托皇家别墅
Aposento Real Villas
·Villas
提供折扣的场外停车费空调停车互联网接入日本庭园健身/游泳池全部设施 · 13 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室别墅
1 × Double bed95 ㎡最多 6 人
这栋别墅的亮点是带景观的游泳池和温馨的壁炉。别墅设有私人入口，配备空调，包括一间起居室、三间独立卧室和三间配有淋浴的浴室。设备齐全的厨房内，客人可以找到炉灶、电冰箱、洗碗机以及厨具。别墅还配备了平面电视、洗衣机、茶具和咖啡机、休息区，并可欣赏花园美景。整体住宿设有三张床位。
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三卧室别墅
1 × Double bed88 ㎡最多 6 人
这栋别墅拥有令人心旷神怡的游泳池和温馨的壁炉。别墅设有独立的入口，配备空调，内有1个起居室、3个独立的卧室和2间带淋浴的浴室。客人可以在设施齐全的厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机和各种厨具。别墅还配备了平板电视、洗衣机、茶和咖啡机、休息区以及迷人的花园景观。该单元提供了3张床。
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一卧室别墅
1 × Double bed71 ㎡最多 2 人
这座别墅的独特亮点包括可欣赏美景的游泳池和温馨的壁炉。别墅设有独立的入口，配备空调，内部设有一个客厅、一个独立的卧室和一个带淋浴的浴室。厨房设备齐全，包括炉灶、洗碗机、厨具和烤箱，方便您自行烹饪美味佳肴。别墅还配备洗衣机、茶咖壶、休息区、平板电视，并可欣赏到花园景观。该单元配有一张卧床，尽享舒适与私密。
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三卧室别墅
1 × Queen bed69 ㎡最多 6 人
这栋别墅的独特之处在于其带景观的游泳池和壁炉。别墅设有独立入口，配备空调，共有三个卧室和三个带淋浴的浴室。客人可以在设施齐全的厨房中自行烹饪，厨房配备了炉灶、冰箱、洗碗机和厨房用具。别墅内配有平面电视、洗衣机、茶与咖啡机、休息区以及花园景观。该单元提供三张床。
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一卧室别墅
1 × Queen bed67 ㎡最多 2 人
这栋别墅的亮点在于其带景观的游泳池和温馨的壁炉。别墅设有独立的私人入口，配备空调，内部包含一个舒适的客厅、一个独立的卧室和一个带淋浴的浴室。设施齐全的厨房配备了炉灶、洗碗机、厨具及烤箱。别墅还提供洗衣机、茶和咖啡机、休息区、平板电视以及迷人的花园景观。单元内配有一张床。
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两卧室别墅
2 × Twin bed49 ㎡最多 4 人
这栋别墅的特色在于其带美景的游泳池和温馨的壁炉。别墅配有独立入口，设有空调，包含1个客厅、2间独立卧室以及1间带淋浴的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨具。别墅还提供洗衣机、茶咖用品、休息区、平面电视，以及花园美景。该单位共配有3张床。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅泳池瀑布附近游泳免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
18.2km
2
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
23.2km
3
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
17.6km
4
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
54.2km
5
Fifty Seconds
Creative · ★★ Michelin
€€€€
Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a
86.9km
6
Belcanto
Creative, Portuguese · ★★ Michelin
€€€€
Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755. In his culinary empire’s showcase gourmet restaurant, chef José Avillez offers a modern à la carte and a single tasting menu entitled Belcanto that takes guests on a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. Avillez explains that all his dishes are influenced by Lisbon’s different light, its maritime shoreline and its di
88.9km
7
Henrique Sá Pessoa
Creative · ★★ Michelin
€€€€
Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks
90.5km
8
Marlene,
Modern Cuisine · ★ Michelin
€€€€
A haute cuisine-style restaurant adjacent to Zunzum Gastrobar, located in a glass-fronted building next to the Lisbon Cruise Terminal (a bonus for parking, with a huge public car park available). The restaurant, with a contemporary feel, surprises visitors with a large open central kitchen, surrounded by a counter that allows you to watch the chefs at work at all times. Chef Marlene Vieira, together with her team, presents a signature approach based on two tasting menus (9 or 12 courses) referencing both Portuguese tradition (we loved her refined blue lobster, green curry and seaweed) and flav
87.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。