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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。



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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯停车允许携带宠物杂货配送现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除对客人健康进行检查的流程获得医疗专业人员的服务没有无障碍火车站班车外部停车场提供折扣费用快餐吧/熟食店机场运输 - 接送(附加费)可无障碍的火车站穿梭巴士葡萄酒发布活动应请求提供客房服务无烟房间餐厅旅游咨询台
周
周边与地图
餐厅景点
1
Monte
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el
18.2km
2
Pedro Martino
Modern Cuisine, Creative
€€€
On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence
11.3km
3
Gloria
Regional Cuisine, Asian Influences
€€
An informal restaurant where Manzano siblings Esther and Nacho showcase traditional cuisine perfect for sharing, including delicious tapas, “raciones”, a few contemporary dishes, plus two menus (one daily option, including wine, that is available for lunch midweek, and a second more extensive menu named after the restaurant, featuring Gloria’s signature dishes).
18.1km
4
Cocina Cabal
Traditional Cuisine, Contemporary
€€€
A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!
18.4km
5
Casa Fermín
Traditional Cuisine
€€€
Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!
18.5km
6
Ca'Suso
Contemporary
€€
A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.
18.5km
7
Roble by Jairo Rodríguez
Traditional Cuisine, Innovative
€€
Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.
18.9km
8
El Cenador del Azul
Traditional Cuisine
€€
A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking.
19.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。