‘奥森斯霍特’
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·Bed and breakfasts
提供折扣的场外停车费家庭房烧烤设施停车允许携带宠物露台全部设施 · 29 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 - 一层
1 × Sofa bed26 ㎡最多 4 人
该公寓设有独立的入口，内含一个客厅、一个独立的卧室以及一个配有浴缸或淋浴的卫生间。公寓内设有厨房，配备冰箱和餐具，方便您进行烹饪和存储食物。该公寓还拥有一个可俯瞰花园的露台，配备咖啡机和电视，为您的居住增添了舒适与便利。该单元提供三张床，为您提供充足的休息空间。
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小木屋
2 × Bunk bed18 ㎡最多 4 人
这间小木屋设有独立的入口、小厨房以及电热水壶，提供舒适的私密空间。 请注意，床单的额外收费为每套7.50欧元，而毛巾的收费为每人每套5欧元。客人也可以自备毛巾和床单。 需要指出的是，卫生间和淋浴设施不在小木屋内，而位于主楼。 此房型不含早餐。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施停车允许携带宠物露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房烟雾报警器客房在清洁后密封钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务互联网接入日本庭园外部停车场提供折扣费用炭火烧烤架自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
De Vlindertuin
Modern French · ★ Michelin
€€€
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
37.1km
2
De Gaffel
Modern Cuisine
€€€
De Gaffel offers a dining experience steeped in rustic charm, beneath the thatched roof of a Saxon farmhouse warmed by a crackling open fire. The chef grows his own vegetables on site. He works with the finest ingredients and accentuates their quality with contemporary techniques. Featuring dishes such as an original take on vitello tonnato, and tender venison with a patiently reduced jus, a single surprise menu is served – you can choose to have four or five courses. Either way, the depth of the flavours and excellent value for money are guaranteed to have you smitten.
14.1km
3
Landgasthof Backers
Country cooking, Classic Cuisine
€€
The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the "Backers zum Kennenlernen" deal: four-course regional set menu with drinks, plus overnight accommodation.
25.3km
4
Landgoed de Holtweijde
Creative French · 必比登
€€
Classic country elegance and a setting radiating natural charm await you at this stunning estate. Inside, the wooden beams, terracotta floor and crackling fire create a special atmosphere. Regional ingredients come into their own in indulgent dishes. The tasting menu is outstanding, but the à la carte options – such as the classic tournedos Rossini – are equally tempting. For example, chef Berry Thüss serves a terrine of succulent short rib and white leek, with crispy asparagus tempura, al dente vegetables and an onion dressing. Definitely worth the journey!
48.8km
5
Restobar de Woage
Farm to table
€€€
Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want.
39.5km
6
De Keuken van Arragon
Modern Cuisine
€€
In this former inn on the edge of the Spaarbankbos, Herco van Arragon cooks with his own signature style: seasonal, contemporary and sometimes surprising. A piece of skate wing, for example, is accompanied by grey shrimp, a bisque full of depth and a cream of sweet potato and ginger, powerful and precise. Inside, there is a relaxed, homely atmosphere. Cynthia welcomes guests with a smile and a chat, as if everyone here is a regular. Talk about genuine warmth! This is a place where experience and spontaneity go hand in hand.
43.4km
7
Amused Food & Wine
Modern French
€€€
On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game j
45.0km
8
Zur Waage M.E.B.
Regional Cuisine, Farm to table
€€
This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited.
47.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。