海岸酒店
iloftmalaga Litoral
·Apartments
空调电梯停车接驳服务（额外收费）发票已提供钥匙访问全部设施 · 17 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可市中心地段，紧邻大教堂，步行可达核心商圈；户型宽敞，多卧多卫适合家庭。但差评集中反映房屋老化、维护不足，浴室漏水堵塞及霉菌频发，电子门锁与入住指引不稳定，部分房间有异味噪音及用品缺失，性价比待提升。
维度评分 · 跨来源加权
位置9.5
房间7.8
性价比7.8
服务7.8
环境7.8
设施7.7
清洁7.6
网络7.5
＋ 住客称赞市中心绝佳位置 · 公寓宽敞且设施齐全 · 交通便利 · 地理位置极佳
－ 住客抱怨维护滞后与设施故障 · 采光不足与异味霉斑 · 噪音问题 · 入住指引不清
KEY适合重视地段、需宽敞多卫户型的旅客；建议提前确认行李搬运与入住指引，对设施老化及浴室状况有心理准备。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有什么景点？＋
酒店位于马拉加市中心，紧邻大教堂，步行即可到达La Malagueta海滩和核心商圈。周边还有马拉加博物馆和阿尔卡萨巴城堡，交通极为便利，位置评分高达9.5分。
family这家酒店适合家庭入住吗？房间布局怎样？＋
非常适合家庭或团体。两卧公寓户型宽敞，配备多间卫浴和设施齐全的厨房，深受40位家庭住客好评。但需注意部分房源采光较差或存在异味，建议提前确认具体房况。
room房间设施齐全吗？WiFi速度快吗？＋
房间提供空调、平板电视和免费有线网络，厨房配有洗碗机。但WiFi评分仅为7.5分，部分住客反映网络不稳定。此外，部分房间存在电子门锁故障或入口难寻的问题。
pros_cons住在这里的主要优点和缺点是什么？＋
优点是市中心黄金地段、户型宽敞且厨房设备齐全。缺点是房屋老化维护不足，浴室常出现漏水、堵塞或霉菌问题；部分房间有异味噪音，且基础用品可能缺失，性价比有待提升。
policy入住和退房时间是什么时候？可以带宠物吗？＋
入住时间为16:00，退房时间为12:00。酒店允许儿童入住，但不接受宠物。由于电子门锁系统有时不稳定，请留意官方提供的入住指引以确保顺利抵达。
service酒店提供停车和机场接送服务吗？＋
酒店提供自助停车（需收费）和机场接送服务（含接送，均需额外付费）。虽然设施列表中有停车场，但住客反馈部分房东沟通和服务响应缺失，建议提前确认相关安排。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed85 ㎡最多 4 人
这间宽敞的公寓包含一个客厅、两个独立的卧室，以及一个配备淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机和厨具，方便您自行烹饪美食。公寓内设有空调，并提供一个带平面电视的休息区、洗衣机、茶水和咖啡机、用餐区以及衣柜。该单元设有两张床，确保舒适的住宿体验。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯停车接驳服务（额外收费）发票已提供钥匙访问互联网接入没有无障碍班车没有无障碍火车站班车自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
195m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
239m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
406m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
655m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
869m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
236m
7
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
248m
8
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
445m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。