莫斯奎雷拉旅馆
La Posada de Mosqueruela
·Country house
空调家庭房行李寄存保险箱传真/复印隔音房间全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
服务9.7
清洁9.7
位置9.5
设施9.5
环境9.4
网络9.0
性价比9.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
圣罗克套房
1 × Extra-large double bed (Super-king size)52 ㎡最多 2 人
这间空调套房配备了平面电视、隔音墙、迷你酒吧和休息区，同时还可享受壮观的山景。房间内设有一张床。
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豪华套房 Vistorre
1 × Extra-large double bed (Super-king size)52 ㎡最多 2 人
这间宽敞的套房设有一个带沙发床的大型休息区，以及一张四柱床，窗外景色宜人。房间装饰优雅，融合了乡村风格，并提供免费的无线网络连接。套房内配备迷你吧、笔记本电脑保险箱、液晶电视以及一间宽敞现代的浴室。
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圣克里斯托瓦尔套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed50 ㎡最多 4 人
这间宽敞的加热套房设有舒适的休息区，配有沙发床和私人露台。房间内部装饰优雅且带有乡村风格，提供免费的无线网络连接。套房配备了迷你吧、笔记本电脑保险箱、平面电视以及一个宽敞现代的浴室。
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特鲁埃尔套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed50 ㎡最多 4 人
此套房配备了隔音设施、瓷砖/大理石地板以及迷你吧。
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星宿套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
此双人房的亮点在于其热水浴缸和水疗浴缸。房间配备空调、隔音墙、平板电视以及阳台。该单元设有一张床。
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豪华双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
宽敞而温暖的房间设有阳台，可以欣赏到迷人的景致，装饰风格典雅而具有田园气息。房间配备免费Wi-Fi，内有迷你吧、笔记本电脑保险箱、平板电视以及一个宽敞现代的浴室。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存保险箱传真/复印隔音房间打包午餐滑雪存储灭火器发票已提供烟雾报警器钥匙卡访问互联网接入日本庭园适合骑自行车的酒店现场滑雪课程滑雪存储雪地运动装备免费有线互联网应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Existe
Traditional Cuisine · 必比登
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
5.7km
2
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
40.8km
3
El Rinconcico
Traditional Cuisine · 必比登
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
28.7km
4
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
57.7km
5
Atalaya
Contemporary, Creative · ★ Michelin
€€€
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
63.5km
6
Mesón del Pastor
Regional Cuisine, Traditional Cuisine · 必比登
€
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
41.1km
7
Daluan
Contemporary, Traditional Cuisine · 必比登
€€
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
41.3km
8
L'Antic Molí
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
72.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。