梅松签名套房

For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma.

Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.

A North Indian brand, d'Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal.

A Fukuoka native, the chef worked in Europe for years before opening this place – an oasis set in lush greenery outside the city centre. At dinner, the tasting menus include five or nine courses, meticulously crafted with classic French techniques and using local ingredients. With an array of harmonious textures, the corn dish is inspired by the chef's visit to Cameron Highlands, encapsulating his culinary vision and childhood memories.

From the blue façade and a terrace reminiscent of pavement cafes, to the oversized painting celebrating joie de vivre, the restaurant formerly known as 2OX transports diners to a Parisian bistro with its relaxed, convivial vibe. Helmed by Chef Dominic, the kitchen creates modern, sophisticated dishes that are deeply rooted in the French traditions. Most ingredients are imported from Europe; the artisanal cheeses are especially worth trying.

The restaurant has a rustic edge with vintage canteen-style furniture that evokes waves of nostalgia across a dimly lit venue. Limapulo (which means fifty in Malay), is managed by a team of Malaysian chefs. It’s best to choose plates for sharing and be sure to order the popular Nyonya laksa – a standout dish indeed. The signature sate has a special sauce homemade from star fruits and pineapple. Some menu items are only available on certain days.

Set under high ceilings, this remarkable dining room with nice views is a great choice for both casual and formal gatherings. A specialist in Cantonese cuisine, the chef has lived in Southeast Asia for many years. His concise menu is pork free with a quality selection of seafood and dim sum. Don’t miss the daily Inspirational Soup or fresh prawns simmered with glass noodles. Wrap up your meal with a crispy red bean pancake. The signature duck must be ordered in advance.