岩屋套房
Rockhouse Suites
·Hotels
快速退房免费早餐花园快速入住/退房露台免费无线网络全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
房间9.1
清洁8.9
服务8.5
设施8.5
性价比7.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

行政工作室套房,1张特大床,迷你厨房,底层
1 × King bed74 ㎡最多 2 人
1 张特大床 800 平方英尺的独立装饰客房,位于一层,配有舒适的露台 布局 - 独立的休息区 放松 - 壁炉 网络 - 免费 WiFi 娱乐设施 - 46 英寸平面电视,提供卫星频道 饮食 - 小厨房配备微波炉、炊具/餐具、咖啡/茶冲泡器和电水壶 睡眠 - 使用埃及棉床单、羽绒被和床单 浴室 - 独立浴室,配有深浴缸和独立淋浴间 实用设施 - 熨斗/熨衣板及衣柜或橱柜 舒适度 - 每日清洁服务,气候控制的供暖与空调 无障碍设施 - 房间内铺设木地板 特别提示 - 不提供牙刷和牙膏 禁烟房间
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豪华一室公寓,1张特大床,小厨房,底层
1 × King bed74 ㎡最多 2 人
一张特大床 800平方英尺的独立装饰客房,位于底楼,设有舒适的露台 布局 - 独立的休息区 放松 - 壁炉 上网 - 免费无线网络 娱乐 - 46英寸平面电视,提供卫星频道 饮食 - 小厨房配备微波炉、炊具/餐具、咖啡/茶具以及电热水壶 睡眠 - 埃及棉床单、羽绒被和床罩 浴室 - 私人浴室,配备浴袍和淋浴设施,带有雨淋花洒 实用 - 提供熨斗/熨衣板以及衣橱或衣柜 舒适 - 每日清洁服务以及可调节的暖气和空调 无障碍 - 房间内设有地毯 须知 - 不提供牙刷和牙膏 禁烟,欢迎携带宠物
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房免费早餐花园快速入住/退房露台免费无线网络免费早餐附近山地骑行快速退房快速入住没有无障碍班车无电梯(单层建筑)停车(有限的车位)附近有自行车租赁附近的跳伞无烟物业无障碍通道到入口无障碍接驳车入口的明亮小道无障碍停车位无障碍轮椅停靠车位附近的滑索健行免费自助停车附近有远足/骑行小径免费现做早餐
周
周边与地图
餐厅
1
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
388m
2
Cyrus
Californian, Modern Cuisine · ★ Michelin
$$$$
Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud
11.2km
3
Barndiva
Californian
$$$
Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co
111m
4
The Matheson
Contemporary
$$$$
Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik
186m
5
Dry Creek Kitchen
American
$$$
Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”
253m
6
Troubadour
French, Californian
$$$$
Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and
346m
7
Valette
Californian
$$$
Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne
369m
8
Diavola
Italian, Pizza
$$
Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby
11.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。