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岛旅馆

Name: 岛旅馆
Address: Lieu dit, Creysse, Lot, 46600, Creysse, FR

Auberge de l'Ile

★★·8.3/ 10推荐

·Hotels

📍Lieu dit, Creysse, Lot, 46600 · Creysse ↗

入住 05:30 PM / 退房 11:00 AM

花园露台免费无线网络情侣/私人用餐停车（有限的车位）可提供早餐（需额外收费）全部设施 · 11 +

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人间

1 × Queen Bed / 2 × Twin bed29 ㎡最多 4 人

1张大床和2张单人床面积312平方英尺互联网 - 免费无线网络娱乐设施 - 配有有线频道的90厘米电视浴室 - 私人浴室，淋浴设施，免费洗漱用品和吹风机实用性 - 配备书桌；可应要求提供免费婴儿床舒适度 - 提供每日清洁服务无障碍设施 - 靠近马桶的扶手禁烟房

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三人间

1 × Double bed / 1 × Twin bed18 ㎡最多 3 人

一张双人床和一张双床面积：194平方尺网络 - 免费WiFi 娱乐设施 - 配备90厘米的电视及有线频道浴室 - 独立浴室，配有淋浴、免费洗漱用品及吹风机实用性 - 工作用桌；根据要求可提供免费婴儿床舒适度 - 每日 housekeeping 服务便利性 - 厕所旁设有扶手禁烟房间

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双人房

1 × Double bed12 ㎡最多 3 人

1张双人床面积：129平方英尺互联网 - 免费WiFi 娱乐设施 - 90厘米电视，提供有线频道浴室设施 - 配备私人浴室、淋浴、免费洗浴用品及吹风机实用设施 - 设有书桌，按需提供免费婴儿床舒适体验 - 每日清洁服务无障碍设施 - 厕所旁设有扶手禁止吸烟

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双人间

2 × Twin bed12 ㎡最多 3 人

两个单人床房间面积：129平方英尺网络 - 免费WiFi 娱乐设施 - 设有90厘米的电视和有线频道洗浴设施 - 私人浴室，配有淋浴、免费洗浴用品和吹风机实用设施 - 书桌；可应要求提供免费婴儿床舒适度 - 每日清洁服务无障碍设施 - 厕所旁设有扶手禁烟房间

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客房经典双人房

经典双人房

1 × Queen Bed最多 2 人

一张大号床隔音房间互联网 - 免费WiFi 娱乐 - 配有有线频道的90厘米电视浴室 - 配有私人浴室、淋浴、免费洗漱用品和吹风机实用 - 办公桌舒适 - 提供每日客房清扫服务无障碍设施 - 马桶旁设有扶手温馨提示 - 酒店不提供婴儿床无烟房间

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豪华客房

1 × Double bed最多 3 人

一张双人床隔音房间互联网 - 免费无线网络娱乐设施 - 90厘米电视，配有有线频道浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机实用设施 - 办公桌；应要求可提供免费婴儿床/婴儿床舒适度 - 每日客房清洁服务无障碍设施 - 厕所旁有扶手禁烟

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客房高级三人房

高级三人房

1 × Double bed / 1 × King bed最多 3 人

一张双人床和一张特大床隔音房间网络 - 免费无线网络娱乐设施 - 90厘米的电视，提供有线频道卫生间 - 私人浴室，配备淋浴、免费洗漱用品和吹风机实用设施 - 书桌舒适度 - 每日清洁服务无障碍设施 - 靠近马桶的扶手禁烟房间

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客房高级三人房

高级三人房

1 × King bed / 1 × Double bed最多 3 人

一张特大床和一张双人床隔音房间网络 - 免费WiFi 娱乐设施 - 配有有线频道的90厘米电视卫生间 - 私人浴室，淋浴，免费洗浴用品以及吹风机便利设施 - 办公桌舒适 - 每日清洁服务无障碍设施 - 靠近马桶的扶手禁烟

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周

周边与地图

餐厅

Château de la Treyne

Modern Cuisine · ★ Michelin

€€€€

What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef

7.0km

La Terrasse

Modern Cuisine

€€

The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.

1.9km

La Mangeoire

Modern Cuisine

€€

In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.

5.6km

Le Petit Moulin

Modern Cuisine

€€

In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an

5.7km

Le Pont de l'Ouysse

Contemporary

€€€

On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.

6.0km

Au fil de l'eau

Modern Cuisine

€€

On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.

9.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

岛旅馆

客房房型 · 8

四人间

三人间

双人房

双人间

经典双人房

豪华客房

高级三人房

高级三人房

酒店设施 · 11

周边与地图