7天酒店 广州上下九路
7Days Inn Guangzhou Shangxia Jiu Rd
·Hotels
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资料介绍 · Hotelbeds
7 Days Inn Guangzhou Shangxiajiu Branch is perfectly located for both business and leisure guests in Guangzhou. Both business travelers and tourists can enjoy the hotel's facilities and services. Take advantage of the hotel's free Wi-Fi in all rooms, 24-hour front desk, 24-hour room service, luggage storage, Wi-Fi in public areas. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as television LCD/plasma screen, air conditioning, telephone, internet access – LAN (complimentary), television. The hotel offers various recreational opportunities. No matter what your reasons are for visiting Guangzhou, 7 Days Inn Guangzhou Shangxiajiu Branch will make you feel instantly at home.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
性价比8.7
服务8.6
位置8.4
清洁8.2
房间7.9
设施7.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存停车互联网接入免费有线互联网前台（有限时间）
周
周边与地图
餐厅景点
1
玉堂春暖 Jade River
Cantonese · ★ Michelin
¥¥¥
中餐
1.1km
2
新记茶餐厅
Cantonese · ★ Michelin
¥¥
This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh.
1.1km
3
Hongtu Hall
Dim Sum · ★ Michelin
¥¥
Besides river views and stunning murals, Hongtu Hall is prized for its exquisitely crafted dim sum ranging from the classics to novel creations, as well as velvety congee and juicy roast meats. Make sure to try their shrimp dumplings and shrimp shaomai. Tableside tea service is also a nice touch. The restaurant is always busy during opening hours and reservations are accepted for guests staying in the hotel only. Other customers have to simply join the queue.
1.1km
4
Wisca (Haizhu)
Cantonese · ★ Michelin
¥¥
The chain started life as a stall, before this hugely popular outpost opened in 1996. The veteran crew follows ancient recipes to craft its reasonably priced Cantonese fare. The signature Ze Ze eels are swamp varieties served sizzling in a claypot; the fried mantis shrimp in spiced salt bursts with sweetness; and the house-made ice cream is a must. Only private room reservations are accepted. Otherwise, come early to beat the long wait at peak hours.
1.2km
5
Xiguan Zhuyuan (Shiba Fu)
Noodles · 必比登
¥
Still going strong after 30+ years, this branch may lack the views of its Lizhiwan counterpart, but the food tastes just as good. Springy duck egg noodles are made in its Lizhiwan factory, blanched à la minute and tossed either in shrimp roe or in a flavourful broth made with dried plaice, pork bones and dried shrimp. Don't miss the beef offal soup – the thinly sliced organ meats are rid of any odd taste and boast velvety textures.
415m
6
建记广州肠粉王
Noodles · 必比登
¥
For over 50 years, this shop has attracted a faithful following not only for its house-made E-fu, but also its freshly made egg noodles. The soft and springy E-fu has a faint egg aroma. For toppings, choose between beef brisket, zhajiang, pork hock or intestine. The flavourful broth made with dace, pork bones, shrimp roe and dried shrimp pairs perfectly with the noodles. Congee and lai fun noodles are served in the morning only.
559m
7
同记鸡粥粉面店
Noodles and Congee · 必比登
¥
Tucked away in an alley, this two-storey, no-frills joint has been around for over 30 years. You're not here for the ambience, but for the poached chicken – only free-range pullets (that have not yet laid an egg) are used, for their springy skin, oily richness, silky flesh and robust flavour. The creamy chicken congee is loaded with juicy, velvety meat. Seasoned with soy sauce, the stir-fried ribbon rice noodles with beef seduces with smoky wok hei.
563m
8
Rong Yi Fa Niu Za Dian (Yuexiu)
Cantonese · 必比登
¥
For over 40 years, the owner has been insisting on shopping for fresh beef offal daily, painstakingly preparing and braising it in a rich stock made from scratch with beef and lamb bones. His beef bone marrow boasts a creamy texture and is a perfect match with the house-made radish pickles. Beef tripe tip is another premium cut, available only after 11am. As well as beef offal, also try wonton noodle soup, braised beef brisket and tendon.
714m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。