丹布里尔酒店
Hotel Den Briel
·Hotels
电动自行车充电站健身设施（需付费）家庭房电梯行李寄存快速入住/退房全部设施 · 67 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍赞赏酒店位置便利、房间宽敞整洁及员工友好，地下停车场实用。主要槽点为夏季缺乏空调导致闷热，无障碍浴室设计牺牲隐私且难清理，部分设施如咖啡机水温不足或冰箱故障。
维度评分 · 跨来源加权
服务9.1
清洁9.0
房间8.9
网络8.6
设施8.5
位置8.3
性价比8.2
＋ 住客称赞地理位置优越 · 客房宽敞整洁 · 员工服务友好 · 停车便利
－ 住客抱怨浴室隐私性差 · 隔音效果不佳 · 部分房间无空调 · 设施细节不足
KEY适合自驾及步行游览者。夏季入住需确认通风或风扇效果；对浴室隐私敏感者慎选无障碍房型。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
4 × Twin bed45 ㎡最多 4 人
这间宽敞的四人房配有私人入口和独立的休息区，私密浴室内设有步入式淋浴和吹风机。房间内配备了衣柜、安全保险箱、供暖设施以及平板电视。该单元设有四张床，适合家庭或朋友团体入住。
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豪华双人浴室客房
1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人
此宽敞的双人房内配备了一个休息区、平面电视、书桌、阳台以及独立浴室。房间设有一张床。
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标准双人房
1 × Extra-large double bed (Super-king size)29 ㎡最多 2 人
宽敞的双人房配有私人入口、舒适的休息区，并设有一个配备步入式淋浴和吹风机的私人浴室。此房间配置一张床。
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标准双床房
2 × Twin bed29 ㎡最多 2 人
双人间配备了衣柜、安全保险箱及私人浴室，浴室内设有步入式淋浴和吹风机。该无障碍双人间设有私人入口、带平面电视的休息区以及无障碍淋浴设施。该房型提供两张床位。
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豪华双人间带淋浴
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
该宽敞的双人房设有一个休息区、平面电视、书桌、露台以及私人浴室。房间内配备了一张床。
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酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站健身设施（需付费）家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台私人登记入住/退房共享休息室/电视区礼宾服务儿童餐低浴室洗手池浴室紧急绳户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园健身设施（附加费）快速入住电动自行车充电站洗漱用品散装分配器私人野餐接待大厅安全停车场自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
1.0km
2
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
1.2km
3
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
1.7km
4
Le Baan Thaï
thai · 必比登
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
884m
5
BORIS & MAURICE
Farm to table · 必比登
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
2.1km
6
Nonam
Modern Cuisine, International
€€€
Nestled in the heart of Ghent's Patershol neighbourhood, Nonam has an authentic and cosy ambience with a touch of vintage charm. After stretching out in one of the luxurious guestrooms, pop into the the restaurant, where the set menu presents a playful take on fusion cuisine. The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream. Or he boldly combines beetroot, blue cheese and umeboshi. The selection of fine wines, by the bottle and by the glass, has plenty of gems in store.
685m
7
DEBRA
French Contemporary
€€€
DEBRA has achieved a subtle balance of warmth and intimacy, flanked by hip designer details and a funky soundtrack, courtesy of a vintage turntable (the name is from a song by Beck). The playful, distinctive food is signed Jason Blanckaert and Gilles Bogaert, who slalom between classical recipes like whole roasts and internationally inspired sauces. Kick off with a few appetisers, like tartare of langoustine served with a stock of heads and roe on crunchy toast. Next, expect to be surprised by eel, lacquered in brown ale, then grilled and served with a light, spicy mojo salsa. The distinctive
796m
8
Roots
Creative, Modern Cuisine
€€€
A hip bistronomic venue in the heart of the trendy Patershol district. The establishment’s popularity has nothing to do with luck and everything to do with Kim Devisschere’s uninhibited, no-holds barred cooking, doubled with a commitment to organic, locally sourced ingredients. Examples include North Sea fish, such as gravlax of seabass served with a foaming vichyssoise mousse, green peas in horseradish for added whoomph, oil of wild garlic and finely diced potatoes. The set menu whereby you can choose the number of courses is a hit every time. Splendid wine list (excellent natural wines) and
838m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。