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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Bunk bed / 1 × Futon Mat12 ㎡最多 3 人
三张单人沙发床 布局 - 独立的客厅 网络 - 免费WiFi 娱乐设施 - 数字电视频道 饮食 - 配备有冰箱 睡眠 - 提供床单 卫生间 - 公用卫生间，提供免费洗漱用品、吹风机和毛巾 实用设施 - 洗衣机及洗衣粉 舒适度 - 配备空调和暖气 无烟环境
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四人间
2 × Bunk bed12 ㎡最多 4 人
四张双人沙发床 布局 - 独立的客厅 互联网 - 免费无线网络 娱乐 - 数字频道 饮食 - 冰箱 睡眠 - 床单 浴室 - 公共浴室，免费洗漱用品，吹风机及毛巾 实用设施 - 洗衣机、书桌及洗衣液 舒适性 - 空调与暖气 无烟环境
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高级双床A
1 × Double bed11 ㎡最多 2 人
两张单人床 面积：118平方英尺 布局 - 独立客厅 网络 - 免费无线网络 娱乐设施 - 数字频道 餐饮服务 - 配备冰箱 睡眠 - 提供床单 浴室 - 私人浴室，淋浴，免费洗护用品及吹风机 实用设施 - 洗衣机及洗衣液 舒适度 - 空调和暖气 无烟房
在 FlyerTrip 查价 / 预订 →
豪华双床房 B
2 × Futon Mat10 ㎡最多 2 人
两张单人沙发床 面积：108 平方英尺 布局 - 独立的客厅 网络 - 免费无线网络 娱乐设施 - 数字频道 餐饮服务 - 配备冰箱 睡眠环境 - 提供床单 浴室 - 私人浴室、淋浴、免费洗漱用品和吹风机 实用设施 - 配备洗衣机和洗衣粉 舒适度 - 空调和供暖设施 禁止吸烟
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双子B
2 × Twin bed7 ㎡最多 2 人
双床房 面积：75平方英尺 布局 - 独立的客厅 网络 - 免费WiFi 娱乐 - 数字频道 餐饮 - 配备冰箱 睡眠 - 提供床单 浴室 - 公共浴室，免费洗漱用品，吹风机和毛巾 实用设施 - 洗衣机和洗衣液 舒适度 - 空调和暖气 禁烟环境
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单人间，禁烟
1 × Bunk bed2 ㎡最多 1 人
1张双人床 布局 - 独立的客厅 互联网 - 免费WiFi 娱乐 - 数字频道 餐饮 - 配备冰箱 睡眠 - 提供床单 浴室 - 共用浴室，提供免费洗漱用品、吹风机和毛巾 实用设施 - 洗衣机及洗衣液 舒适度 - 空调和暖气 无烟房间
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单人间，禁烟
1 × Bunk bed2 ㎡最多 1 人
1 张单人床 布局 - 独立客厅 网络 - 免费 WiFi 娱乐 - 数字频道 餐饮 - 冰箱 睡眠 - 提供床单 浴室 - 公用浴室，免费洗漱用品，吹风机和毛巾 实用设施 - 洗衣机，笔记本电脑工作区，洗衣液 舒适度 - 空调与暖气 禁烟环境
在 FlyerTrip 查价 / 预订 →
双人间，1张双人床，禁烟，共用浴室
1 × Double bed最多 2 人
1张双人床 布局 - 独立的客厅 互联网 - 免费无线网络 娱乐设施 - 数字电视节目 餐饮 - 冰箱 睡眠 - 床单 浴室 - 共用浴室，提供免费洗浴用品、吹风机和毛巾 实用设施 - 洗衣机和洗衣粉 舒适度 - 空调和暖气 禁烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
快速入住/退房免费无线网络快速入住楼顶露台无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
669m
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.2km
3
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
1.7km
4
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
1.1km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.5km
6
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
1.5km
7
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
1.8km
8
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
728m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。