加州酒店
Hôtel California
·Hotels
提供折扣的场外停车费电动自行车充电站夜总会空调行李寄存快速入住/退房全部设施 · 57 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景套房
1 × Queen bed28 ㎡最多 4 人
这间带空调的套房设有1间卧室和1间配备步入式淋浴间及吹风机的浴室。套房独具魅力，配有一个可欣赏海景的露台，并且拥有隔音墙壁，保证您的宁静与私密。此外，这里还配备了一台带卫星频道的平面电视，极大提升了您的居住体验。该单元提供1张床，舒适宜人。
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带阳台和海景的双人间
1 × Queen bed15 ㎡最多 2 人
本房间配备空调、步入式淋浴、吹风机以及可俯瞰海景的阳台。同时提供免费无线上网和配有国际频道的电视。 请在预订时明确您希望选择双人床还是两张单人床。 该房间还可额外提供一张床或婴儿床。
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带山景的双人房
1 × Double bed12 ㎡最多 2 人
此房间配备了步入式淋浴和吹风机。同时，还提供免费Wi-Fi以及带国际频道的电视。 请注意，该房间无法容纳加床或婴儿床。
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山景露台双人房
1 × Double bed11 ㎡最多 2 人
该客房配备了步入式淋浴、吹风机和阳台。客人可以享受免费无线网络和提供国际频道的电视。 请注意，此房间无法容纳加床或婴儿床。
在 FlyerTrip 查价 / 预订 →
海景单人房
1 × Twin bed11 ㎡最多 1 人
此客房配备空调、步入式淋浴、吹风机，并享有海景。客房还提供免费Wi-Fi以及可收看国际频道的电视。 该客房无法加床或提供婴儿床。
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山景单人房
1 × Twin bed10 ㎡最多 1 人
此房间配备了步入式淋浴和吹风机。此外，还提供免费的无线网络和带国际频道的电视。 此房间无法加设额外床铺或婴儿床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站夜总会空调行李寄存快速入住/退房保险箱传真/复印隔音房间停车允许携带宠物露台私人登记入住/退房接驳服务（额外收费）无过敏房间户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入日本庭园附近钓鱼快速入住夜总会没有无障碍班车电动自行车充电站外部停车场提供折扣费用现场潜水自助停车（额外收费）适合骑自行车的酒店沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）公共区域内的电视无障碍接驳车免费有线互联网高尔夫球车现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
L'Oursin - Hôtel Les Roches
Mediterranean Cuisine · ★ Michelin
€€€€
Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach
2.5km
2
Les Tamaris - Chez Raymond
Seafood
€€€
Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).
797m
3
Le Mazet
Mediterranean Cuisine
€€€
Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet.
860m
4
Mimosa
Mediterranean Cuisine
€€
This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.
1.9km
5
Le Jardin
Modern Cuisine
€€
Set in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience.
2.8km
6
Le Relais des Maures
Traditional Cuisine
€€
This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.
7.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。