APA酒店御茶之水駅北
APA Hotel Ochanomizu Ekikita
2016 开业· 187 间客房· 入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 42 +
概览 · AI 整理
APA Hotel Ochanomizu Ekikita隶属于APA酒店集团，于2016年开业，拥有14层楼及187间客房。酒店位于东京文京区，地理位置优越，邻近神田神社与汤岛天满宫，距离东京巨蛋约1.8公里，距东京晴空塔约4.5公里，交通便捷。客房配备空调、LCD电视、冰箱、私人浴室（含深浴缸）及保险箱，部分房间提供遮光窗帘和亚麻服务。酒店设施完善，提供免费有线及无线网络、24小时前台、行李寄存、洗衣房及干洗服务，并设有停车场。每日早晨供应自助早餐（需额外付费）。作为常旅客熟悉的连锁品牌，该酒店以标准化服务和实用设施著称，适合商务出差及观光游客，尤其推荐给希望深入探索东京文化景点且重视交通便利性的旅客。
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房单人房 - 吸烟区
单人房 - 吸烟区
1 × Single bed11 ㎡最多 2 人
单人房配备独立卫浴，内设浴缸、淋浴、坐便器、吹风机与拖鞋，设施齐全。房间内配有空调，并拥有带卫星频道的平板电视、隔音墙、地毯以及浴衣。该房型配有一张单人床。
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单人房 - 无烟
1 × Twin bed11 ㎡最多 2 人
单人房配备独立浴室，设施齐全，包含浴缸、淋浴、坐浴盆、吹风机及拖鞋。房间内设有空调，隔音墙，铺设地毯，提供浴衣，以及带卫星频道的平板电视。此房间配置一张床。
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单人间
1 × Single bed11 ㎡最多 2 人
单人间设有独立卫浴，配备完善，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内配备空调，墙体隔音效果良好，地面铺有地毯，提供和服，还配有带卫星频道的平面电视。该单人间配备一张床。
在 FlyerTrip 查价 / 预订 →客房单人间 - 包含早餐 - 禁烟
单人间 - 包含早餐 - 禁烟
1 × Twin bed11 ㎡最多 2 人
单人间配备独立的浴室，设施齐全，设有浴缸、淋浴、坐浴盆、吹风机及拖鞋。房间内配有空调，墙壁隔音良好，地面铺设了地毯，并提供浴衣。此外，单人间还配有可接收卫星频道的平面电视。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →客房单人间 - 含早餐 - 吸烟房
单人间 - 含早餐 - 吸烟房
1 × Single bed11 ㎡最多 2 人
单人房配备了私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内设有空调，隔音效果良好，地面铺有地毯，另外提供浴衣和一台带卫星频道的平板电视。房间内含一张床。
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双人房
1 × Single bed11 ㎡最多 3 人
双人房配有独立浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。经过空调调节的双人房配备了带卫星频道的平面电视，墙体经过隔音处理，地面铺有地毯，并提供浴衣。房间内有一张床。
在 FlyerTrip 查价 / 预订 →客房双人房 - 吸烟
双人房 - 吸烟
1 × Double bed11 ㎡最多 3 人
双人间配有独立浴室，设施齐全，包含浴缸、淋浴、坐浴盆、吹风机及拖鞋。客房还配有空调、隔音墙、地毯、浴衣以及带卫星频道的平板电视。这间房型提供一张床。
在 FlyerTrip 查价 / 预订 →客房双人间 - 包含早餐 - 吸烟
双人间 - 包含早餐 - 吸烟
1 × Double bed11 ㎡最多 3 人
双人间配备了私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内空调设备齐全，墙壁经过隔音处理，地面铺设了地毯，并配有浴衣和一台带卫星频道的平面电视。房间配置一张床。
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双人间 - 包含早餐 - 无烟
1 × Double bed11 ㎡最多 3 人
双人房配有私密浴室，设施齐全，设有浴缸、淋浴、坐浴器、吹风机和拖鞋。空调双人房配备了平面电视，提供卫星频道，墙壁隔音效果良好，地面覆盖地毯，并提供浴衣。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →客房双人间 - 无烟
双人间 - 无烟
1 × Double bed11 ㎡最多 3 人
双人房配备独立浴室，设施齐全，设有浴缸、淋浴、坐浴盆、吹风机和拖鞋。该房间配备空调，墙壁隔音效果良好，地面铺有地毯，并提供浴衣和带卫星频道的平板电视。房间内设有一张床。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住安全停车场公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅景点
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Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
245m
2
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.2km
3
ALTER EGO
Italian
¥¥¥
A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.
1.2km
4
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
1.7km
5
Kandanishikicho Sushi Takaharu
Sushi
¥¥¥
Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.
1.4km
6
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.7km
7
PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
645m
8
CYCLE by Mauro Colagreco
French, Contemporary · ★ Michelin
¥¥¥¥
‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。