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欧赫多酒店

Name: 欧赫多酒店
Address: Toshima-ku, Ikebukuro 2-68-5, 東京, JP

Hotel Ohedo

★★·8.3/ 10推荐

·Hotels

📍Toshima-ku, Ikebukuro 2-68-5 · 東京 ↗

📞0081358021717·官方网站 ↗

86 间客房· 入住 4:00 PM / 退房 10:00 AM

空调电梯行李寄存传真/复印停车工作人员按照当地当局的指示遵循所有安全协议全部设施 · 15 +

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概览 · AI 整理

Hotel Ohedo 位于东京核心区域，是一家拥有86间客房的精品酒店，步行即可抵达立教大学与阳光水族馆，周边亦有阳光城购物中心及Namco Namja Town等热门地标，交通十分便利。酒店提供24小时前台、行李寄存、电梯及无障碍设施，并设有收费停车场，满足自驾游客需求。客房设计注重舒适与居家感，标配空调、遮光窗帘、免费Wi-Fi及有线网络，每间均配备冰箱、电视（含视频流媒体与有线电视功能）以及带淋浴/浴缸组合的独立卫浴，提供吹风机与免费洗漱用品。部分房间还贴心准备了即饮茶与亚麻布草服务。餐饮方面，酒店提供需付费享用的日式早餐，并设有自助售货机，方便住客全天候补充能量。整体而言，Hotel Ohedo 凭借完善的硬件设施、便捷的地理位置及细致的客房配置，非常适合追求高效出行、注重居住舒适度且希望深入体验东京都市生活的商务人士及休闲旅客。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.4

清洁8.0

环境7.6

设施7.2

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房

客房房型 · 12

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人房 - 吸烟

3 × Twin bed19 ㎡最多 3 人

该三人间配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。房间配备空调、电热水壶、暖气，并提供带卫星频道的平面电视。房间内共设有三张床位。

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客房三人间 - 无烟

三人间 - 无烟

3 × Twin bed19 ㎡最多 3 人

本三人间配备免费洗漱用品，设有私人浴室，内有浴缸、淋浴和吹风机。该房间为空调房，配有一台平面电视，提供卫星频道、电子水壶及供暖设备。房间内摆放着三张床。

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客房双人房 - 吸烟

双人房 - 吸烟

2 × Twin bed19 ㎡最多 2 人

本双床房配备免费洗浴用品，设有一个私人浴室，内含浴缸、淋浴和吹风机。房间内空调设施齐全，还配备有卫星频道的平面电视、电热水壶以及供暖设备。该单元提供两张舒适的床。

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双人间 - 无烟

2 × Twin bed19 ㎡最多 2 人

这间双人间配有两个单人床。空调房内设有卫星电视、电冰箱和配备绿茶包的电热水壶。我们为每位客人提供夜间服装和牙刷套装。套房内的私人浴室配有吹风机。

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客房标准双床房

标准双床房

2 × Twin bed19 ㎡最多 2 人

这间双床房配有免费的洗浴用品，设有一个私人浴室，内含浴缸、淋浴和吹风机。房间配备空调、电热水壶和暖气，并且提供一台带卫星频道的平面电视。该房型设有两张床。

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标准双床房

2 × Twin bed19 ㎡最多 2 人

这间双人房配备了免费洗漱用品，设有私人浴室，内有浴缸、淋浴和吹风机。客房提供空调、电热水壶、暖气以及配备卫星频道的平面电视。房内配有两张床。

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Basic Twin Room, Non Smoking

2 × Twin bed18 ㎡最多 2 人

2 Twin Beds194 sq feet Internet - Free WiFi and wired internet accessEntertainment - Satellite channels and pay movies Food & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Shower/tub combination, a toilet with electronic bidet, and slippersPractical - Iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningNeed to Know - Limited housekeepingNon-Smoking

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客房Basic Twin Room, Smoking

Basic Twin Room, Smoking

2 × Twin bed18 ㎡最多 2 人

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客房单人房 - 吸烟区

单人房 - 吸烟区

1 × Twin bed10 ㎡最多 1 人

提供免费洗浴用品，这间单人房配备了私人浴室，设有浴缸、淋浴和吹风机。房间为空调环境，配备平面电视（含卫星频道）、电热水壶和暖气。此房型设有一张床。

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单人房 - 无烟

1 × Twin bed10 ㎡最多 1 人

这间空调房间配备卫星电视、冰箱以及电热水壶，内含绿茶袋。所有客人均可享用夜间睡衣和牙刷套装。独立浴室配有吹风机。

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客房双人房带小双人床 - 吸烟

双人房带小双人床 - 吸烟

1 × Twin bed10 ㎡最多 2 人

此双人间提供免费洗浴用品，配有私人浴室，内设浴缸、淋浴和吹风机。房间设备齐全，配有空调、带卫星频道的平面电视、电热水壶以及供暖系统。房间内设有一张床。

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双人间（小双人床） - 禁烟

1 × Twin bed10 ㎡最多 2 人

房间配备一张半双人床（宽120厘米）。此空调房间还设有卫星电视、冰箱和电热水壶，以及绿茶包。所有客人均提供睡衣和牙刷套件。套房浴室内配有吹风机。

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周

周边与地图

餐厅景点

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

795m

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.5km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.5km

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.5km

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

1.9km

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

1.9km

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

2.0km

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

2.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

欧赫多酒店

住客评分与口碑

客房房型 · 12

三人房 - 吸烟

三人间 - 无烟

双人房 - 吸烟

双人间 - 无烟

标准双床房

标准双床房

Basic Twin Room, Non Smoking

Basic Twin Room, Smoking

单人房 - 吸烟区

单人房 - 无烟

双人房带小双人床 - 吸烟

双人间（小双人床） - 禁烟

酒店设施 · 15

周边与地图