梅尔拉宾馆

In the heart of the old town, the restaurant occupies Villa Pelegrini-Tambača, a Renaissance palazzo situated next to the Cathedral of St. James. Chef Rudolf Štefan, deeply knowledgeable about the region, distinguishes himself through constant pursuit of local products: he collaborates with top winemakers for exclusive wine production, makes his own olive oil, and prioritizes land and sea ingredients from Šibenik and its surroundings. Two tasting menus of four and six courses offer a modern reinterpretation of traditional Dalmatian cuisine with creative touches and refined presentations. Among